M. Christopher Roebuck

9.4

Happy New Year!

94 points — 8 days ago

Paul J

9.3

PnP. Very nice. Nothing stood out as memorable, just a solid, classic Spanish Tempranillo. — 7 days ago

with Brooke

G Faul

9.2

2001 drunk Dec 2025 — 10 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2016 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, figs, tobacco, old wood and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delicious, refined Rioja Tinto in the early stages. I expect this will only gain complexity with time in the cellar. Drink now through 2041. — 4 days ago

Juan Pablo Perez

9.2

Cereza, ciruela, mora, flores secas, tierra, madera — 7 days ago

Joan Beckman

9.9

2005 vintage aged 20 years has deep complex flavor that borders on port like finish. — 15 days ago

Ignacio D. Cenicacelaya

9.2

Black current, dried black cherry and slight tobacco. Very light tannins.
Excellent with beef and stews. — 19 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 3 days ago

Mike Lang

9.0

Beautiful, balanced wine. Will purchase again. — 8 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Phenomenal value. Medium heavy body. Spicy conversation amongst fruit-driven interplay. Substantial but not deal-breaking tannins. 12.10.25. — a month ago