Sipping Fine Wine

9.6

Blend of Tempranillo with a little Mazuelo (Cariñena), each aged separately for 26 months (Temp-American / Mazuelo-French), pronounced bouquet of berry fruits with complex spice. On the palate flavors of blackberry, cherry and plum flavors, well balanced, with pepper, cinnamon and slight tobacco. Long finish, fine tannins ending with fruit and an earthy mineral character. Outstanding, will still age! — 5 days ago

Ericsson

9.4

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 14 days ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 9 days ago

Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A stop for Sofia & I in 2015.

Tempranillo with this age is so soft, elegant and even a tad sweet for such a rustic varietal. This bottle has been well stored acquired from a distributor. Very little soft, mushy sediment and no bottle neck burn. Perfect fill line.

It glides onto the palate. Ripe; sweet to tart/sour cherries, rhubarb, brambly blackberries/black raspberries, baked plums & strawberries with some me hovering raspberries/blueberries. Dry-tobacco-stems-leather-top soil-crushed rocks-understated herbs-sage/bay leaf, haunting spices, incense, balsamic, sweet, mid tarriness, dry tomatoes w/ leaf, dry; dark red flowers-roses, rainfall acidity, well balanced, soft structure/tension and elegant finish that lasts 90 seconds and falls on dry earthiness & flowers.

This picked up weight as it decanted & with the Bavette Steak w/ Chimichurri Sauce. — 16 days ago

Brian Montgomery

9.0

Good pizza wine — 21 days ago

with Jessica

Daniel Jara

9.3

Uff rioja , ole , ole y ole! — 6 hours ago

Justin Manni

9.3

Fantastic — 13 days ago

John Osgood

9.1

Tasty Rioja, would buy again — 4 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 25 days ago