Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 15 days ago

Jeremy

9.0

Nose is of cherry with oak, a hint of smoke and fresh dill. Smooth with a dry finish, quite acidic, oak out the wazoo and a intense spicy kick to finish. Beautiful deep ruby colour. I would expect a little more sweetness for a tempranillo. Lovely red from Espana. — 2 days ago

Brian Kostreba

9.3

Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 8 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 5 days ago

Joshua Bowers

9.1

Quite nice! — 6 days ago

Nagib Nasr

9.3

Amazing depth and complexity. — a month ago

Marc Garneau

9.0

Excellent, goûteux, boisé, différent. Pour le prix je préfère le réserva ! — 2 days ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Wowzer nose. Medium body. Full concentration during the performance. The rusticity/authenticity came through immediately. Wasn’t looking for (Spanish) love early on a Wednesday afternoon but it found me. Nice now but better after a 10-spot. 11.6.24. — 11 days ago

Jess

8.9

Deep ruby color.
Aromas of tobacco, cherry, tomato leaf.
Dry. Flavors of tomato leaf, tobacco, leather, dried cherry. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

K L

9.0

Nice rioja. Opened well. A bit tinny but not much. Mostly earthy with a little pleasant fruit. Costco wine from wine/beer section single bottle. — 6 days ago

with Matt