Neca C. Smith

9.7

Best Cab of the Wine Festival — 16 days ago

with Teresa

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 5 years ago

with Cherish and Jen

Barb colbert

9.0

Light, crisp, delicious. Perfect eith scallops and fish! — 5 years ago

Mark S.

9.3

Blueberry red and aroma in oak. Sweet and spicy. Makes me crazy its balanced taste. Comfortable and complex. Acidity is changed a lot. Yogurt. vega sicilia valbuena 5 ribera del duero 18 @8500, X, 240607 — 6 months ago

Brad Jensen

8.9

Lemons and crisp minerality on the nose, lemon heavy on the front flavor, with a crisp minerality on the mid-palate. Heavy citrus, it's delicious. — 4 years ago

Noah Chasin

9.3

Like Lucky Charma, it’s magically delicious. Like, crazy good. — 5 years ago

Fabian Kühlhorn

9.0

Red berries, mineral and high acidity. Goes VA crazy after 10 min in the glass. Drink up quick! — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

This freak show of a wine I have a soft spot for. Pure Tintillia from Molise. The nose is just crazy. Nuts, anise, blackberry syrup and fresh blackberries. So much to the aromas. They are so present. Not wispy. Mean, evil aromas. But you cannot look away. Pasolini liquified. Rich but fresh and has so much energy. Velvety tannins that gain substance with air. Chewy and dense but also somewhat light on its feet. Long finish and very fresh. Really intense. But also elegant. A wine of contrasts. Let’s see what air does. But a great wine despite my meandering review. — 10 months ago

Anastasia

9.1

Nice tasty — 5 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 5 years ago