Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 2 years ago
Tasty. Not quite as good as the Croa. A tad lighter and less complex. Vespolina grape. — 4 years ago
Delicious, bright, tangy, very red-fruited Alto Piemonte wine with that stainless-steel Nebbiolo energy I love when it’s done well. The Nebbiolo is clearly the lead voice, fresh and high-toned, while the supporting grapes just do their job, adding a little darker tannin and grip underneath. Not elegant, and not trying to be, but full of class, freshness, bite, and table-wine pleasure. Perfect with pork chops, leeks, shallots, and wild mushrooms. — 5 months ago
Moores 2024. $25. Still the greatest. — 8 months ago
Really nice little wine — 5 years ago
Castellengo top bottling
N old Nebbiolo.
P tastes old. Orange. Mineral. Highly acidic. Not much fruit. Cherry as it opens. Fascinating.
*darkroom
Source $32 net — 3 months ago
Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — 6 months ago
smells just like olives and tastes beautiful — 9 months ago
Magnum, ready to be drinked — 2 years ago
Hit of the summer — 5 years ago
Very nice... — 6 years ago

Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2021 Uvaggio pours a deep ruby color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with charming notes of Morello cherry, red flowers, Alpine herbs, a kiss of warm spices and inorganic minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Another very attractive vintage of Uvaggio. Great with lamb shank and polenta. Drink now through 2036. — 7 days ago