Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 6 months ago
My god. What a wine. Like $20 or so. Such purity.
Nose: fresh leather. Intense pink roses.
Palate: so fresh. Intense and pure fresh cherries. Nebbiolo spice. Wow.
A magnificent bottle of inexpensive wine. So proud that I had a part in bringing this into our country.
Fass selections. — 25 days ago
Magnum, ready to be drinked — 5 months ago
Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — a year ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 5 months ago
Well structured, pretty accessible, great Nebbiolo typicity — 7 months ago
Needs some time to open up, then black cherry and tar, lively and deep. — 8 months ago
Andrew Keenan
Moores 2024. $25. My favorite rose on the planet. — 22 days ago