Funk smell, apple-forward taste, acidic, pretty dry — a month ago
Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 9 days ago
18-. Deep, wonderful mouthfeel, v long. — 11 days ago
Coming in at the same quality as the 2022, the 2021 Condrieu Chéry is an athletic Viognier, neatly capturing energy and freshness. Banana, apricot, peach, vanilla, blossom and honeysuckle all race out of the glass. Medium-bodied at most, it concludes with solid persistence on the stimulating finale. (Nicolas Greinacher, Vinous, March 2024)
— a month ago
Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— a month ago
Surprisingly open and approachable. Gorgeous pure oyster shell and light lime fruit. A stoniness with lovely oily texture. Great precision and purity. This has a long life ahead and is holding some back but is still drinking very well right now. Very long. Wow — 2 months ago
Jay Kline
Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 3 days ago