Had a funky, barnyardy even a little sauerkraut nose to it but it blew off and it was great. Especially with BBQ.
Had a funky, barnyardy even a little sauerkraut nose to it but it blew off and it was great. Especially with BBQ.
1 person found it helpfulJul 5th, 2015Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years.
Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years.
Nov 2nd, 2015Unfortunately, brettanomyces rules the day here. If you work hard enough, behind the band-aid stink lies elements of what makes Grand Cru, Grand Cru. Power, finesse, structure, and length.
Unfortunately, brettanomyces rules the day here. If you work hard enough, behind the band-aid stink lies elements of what makes Grand Cru, Grand Cru. Power, finesse, structure, and length.
Jan 3rd, 2013Cherry pits, wet earth, flint. Fair amount of tannin left - needed every bit of a two hr decant. A bit glossy, not profound, but I shouldn’t quibble because overall an amazing QPR at <$100 for 18 yr old Burgundy
Cherry pits, wet earth, flint. Fair amount of tannin left - needed every bit of a two hr decant. A bit glossy, not profound, but I shouldn’t quibble because overall an amazing QPR at <$100 for 18 yr old Burgundy
Dec 1st, 2019Best drinking Corton. Best. Red fruit.
Best drinking Corton. Best. Red fruit.
Mar 10th, 2018Big big Bourgogne. Still tight. Should have decanted for a while. Thanks Alex!
Big big Bourgogne. Still tight. Should have decanted for a while. Thanks Alex!
Jan 27th, 2017Took a bit to open up but quite lovely.
Took a bit to open up but quite lovely.
Sep 19th, 2016Beautiful color. Light , crisp , and hints of apples. Paired well with roasted chicken and asparagus.
Beautiful color. Light , crisp , and hints of apples. Paired well with roasted chicken and asparagus.
Aug 9th, 2015Zane had this 7 years ago
Zane had this 7 years ago
Jul 22nd, 2017Chris had this 8 years ago
Chris had this 8 years ago
Jul 28th, 2016