Mike Saviage

9.3

Medium gold. Heavy in the glass. Citrus nose with some leesy notes. White clay and stones. Pineapple and a little ginger. Really big in the mouth. Fruit backed by lots of acidity and structure. Medium intensity in the finish. I think bottles like this are ready for consumption but can easily last for many more years. — 7 days ago

Jean-Francois Pelletier

8.9

Slightly over the hill. On the edge of premox. — 3 days ago

with Chris and Frankie

Lyle Fass

Founder Fass Selections

9.5

Needed 3 hours. Then stunning complexity and weightlessness with density. Huge acid. Needs 5 years. — 22 days ago

Bill Bender

9.1

Decanted prior to my arrival. Initial taste showed a bit muddled and nondescript. Time and air gave it lift. Flavors of dark cherry and sous bois, with nice balance. — 7 days ago

Jean-Francois Brunelle

9.2

9.2 auj mais un grand vin en devenir — 6 days ago

Darren Dittrich

9.3

Slightly sappy red cherry from a rich year, but plenty of acid to back it up. Cola, almond, white mushroom, green bean (whole cluster?). A solid showing. It’s hard not to love Aloxe. — 10 days ago

Ross Goldberg

9.3

This was soooo good!!! Rich and sultry but delicate and refined. White flowers and white chocolate. Magnums Show you care. — a month ago

Jeroen Koenen

10

👏🏻🕺🏼🎉💥⚡️😢🙏🏻
OMFG...
Unbelievably youthful and absolutely perfect.
The 7th perfect score in my winelife. — 7 days ago

Evan Bienstock

9.2

Pleasant surprise on a wine list that I wasn’t expecting. Very easy drinking and lovely 2014 Corton, which I think is drinking great right now BTW. Delicate fruit. Friday in NYC... — 15 days ago

Michael Molesky

9.3

Fleeting honeysuckle, some grassiness, wonderful concentration. Butterscotch building an hour in. Really came together after two hours, integrated and back with a surprising freshness and ripe green melon. A very special cuvée to enjoy. — 14 days ago