Kevin Dale

9.3

Should have really decanted it. Seemed bland on the back end at first. Took about 30-40 minutes for it to really open up. — 25 days ago

Andrew Cullimore

9.3

Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — a month ago

Henrik leegaard

9.7

Light and smooth — 3 months ago

Erica Gamble

9.1

Complexity. Oak with a finish of a little bit of spiciness and slight tartness. — 8 months ago

Austin Moberg

9.3

Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 20 days ago

Conrad Green

9.1

Peach and spice and cinnamon. A rich palate with nice clean lines. Good — 2 months ago

Pooneet K

9.3

Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — 3 months ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 6 days ago

with Jillian

Daniel Andersen

10

Had on my 40th. Perfecto — 2 months ago

Katie Ross

9.4

Bubbles for engagement day! — 3 months ago