Conrad Green

9.1

Peach and spice and cinnamon. A rich palate with nice clean lines. Good — a month ago

Henrik leegaard

9.7

Light and smooth — a month ago

John Malcolm

9.8

Spectacular! Luscious! Full-bodied! Dark chocolate on the nose. Dark cherries, currants, blackberries, mocha, mint, a bit of vanilla, blueberries, and oak. Warm, lingering finish. Decanted for about two-and-a-half hours. — 3 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 8 months ago

Pooneet K

9.3

Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — a month ago

Katie Ross

9.4

Bubbles for engagement day! — 2 months ago

Erica Gamble

9.1

Complexity. Oak with a finish of a little bit of spiciness and slight tartness. — 7 months ago

Daniel Andersen

10

Had on my 40th. Perfecto — a month ago

Andrew Cullimore

9.3

Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 3 days ago

Bob McDonald

9.1

See previous note in June 2023 where I questioned the ripeness of the fruit. This has the trademark spice and pepper. Very little fruit, more savoury characters. From one of Australia’s leading cool climate wineries. As Jancis said, “a real sense of place “ - in this case the Macedon Ranges just north of Tullamarine Airport. Very different to SA Shiraz. Just medium bodied - a leathery note with balanced tannins. As in previous note a touch of astringency at the finish. — 7 months ago