Richard Adams

9.4

Very good, not 100 pointer like some scores on release. Love the Napa ‘12s now and cant beat @bell&anchor. — a month ago

with Ksenia

Abby Nutter

9.5

i love love love this one. refreshing and so drinkable, i’m not a typical white wine girlie so if i see this in the store, im picking it up. — 5 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2014 Classico pours a slightly hazy garnet with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing. Initially showing notes of stewed red fruits, however with about 30 minutes of air, the fruits freshened up. Morello Cherry, macerated strawberry, dried roses, tar, leather, gravelly earth, and a pleasant mix of cool spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium plus; grippy and savory. An often maligned vintage in Piemonte, particularly in Barolo (though some outstanding examples exist). However, in Barbaresco, there was more success and this is an example. Drink now through 2034. — 5 months ago

Tyler Felous

9.4

So clean and crisp. Some petrol notes. Boxler hasn’t missed yet. — a month ago

Kristen Grimes

9.3

Delicate aromas of peach and apricot and Alpine flowers. Soft on the palate with balanced unripe peach tartness and a little honeysuckle sweetness. Danke, Deutschland! — 5 months ago

Jay Kline

9.4

It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.

Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.

How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery. — 5 months ago

Sal Persico

8.9

Good oyster wine — a month ago

Samuel Sabori

9.1

Strong acidity, firm, like an underripe peach and/or mango, depending on the sip. — 2 months ago

romo

9.3

A salted preserved pear swimming in a tropical fruit cocktail syrup with a sharp edge. Wow. — 5 months ago

Bob McDonald

9.6

This is a riper style than is normal for Craiglee which is usually quite cold climate peppery. This is full bodied showing blackberry, spice, liquorice and some black pepper. Always a reliable top quality Shiraz. The vineyard is just to the north of Melbourne’s Tullamarine Airport in cool climate Macedon. Could see out the 2020s in the Cellar. — 7 months ago