Novicium Napa Valley Red Bordeaux Blend 2011

Holy beauty in a bottle!

Decanted an hour prior to drinking but after a few hours it just kept getting better and better. Beautiful rich red and black fruit at the start, a creamy, mouthwatering middle, and elegant tannins creating a LONG finish. This may be a top 5 Napa wines I’ve ever had.
— 10 days ago

Paul, Antonio and 3 others liked this

Realm Cellars

Moonracer Cabernet Sauvignon 2016

It was a split vote for WOTN Moonracer against Continuum. If we open the same bottles in 5 years - I think the Moonracer will be a clear winner. — 5 months ago

Amit SrivastavaEric SNorman Gennaro
with Amit, Eric and 1 other
Amit, Eric and 21 others liked this
David L

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Nice pull
Amit Srivastava

Amit Srivastava

we’ll just drink in 5 years and decide , lol
David T

David T Influencer Badge

Beautiful juice.


Family Estate Grown St. Helena Cabernet Sauvignon 2012

jesus g

This vertical was Spott on... lol
All textbook Cabernets (Bordeaux blends) operating at a very high level. The wines appropriately represented their region, as well as their vintage. It was like worlds sharpest conductor instructing his/her orchestra never skipping a beat. The 12 Spottswoode was soft, juicy and deliciously ripe. The 13 Continuum a bit dry with firm tannin and a commanding presence at the dinner table. The 14 J. Davies- Jamie was calm, collected and fragile with silky integrated tannins, and long uplifting finish. And of course two grilled 16 ounce bone in ribeyes with a classic hollandaise sauce and baked potato.
— a year ago

Bill, Jonathan and 37 others liked this


@jesus g Cheers 🍷


Napa Valley Cabernet Sauvignon Blend 2017

Lighter and sweet with hints of green pepper. Lovely. — 17 days ago

Billy liked this

Petree Cellars

Napa Valley Cabernet Sauvignon 2015

Nice bottle thats not over extracted, first time having this 👍🏼
Parker 94
$50.00 on K&L. Normally $75-80.00

Winery Notes: "Blueberry, black current, fresh herbs, talcum and mint are the primary components with lesser notes of iron and violets. Vibrant freshness in the mouth with full, supple tannins. Composition: 92% Cabernet Sauvignon & 8% Petit Verdot. Fruit is sourced from Stagecoach Vineyard, Coombsville, Mount Veeder & Spring Mountain. Aged for 21 months in French Oak (50% new). Winemaker: Kurt Niznik (Ex-Continuum). A total of 536 cases were produced.
— 2 months ago

Severn, Tom and 25 others liked this


@Paul T- Huntington Beach Paul Cheers 🍷🇨🇦
Paul T- Huntington Beach

Paul T- Huntington Beach

Definitely a steak wine or hold for awhile.


Continuum Estate Vineyard Proprietary Red Blend 2016

Fantastic wine... very balanced ... beautiful property — 9 months ago

P, Ryan and 8 others liked this


@Jimmy Vo Jimmy looks and sounds great Cheers 🍷

"Odedi" Influencer Badge

Very nice 🍷
Shay A

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Love their olive trees there.


Riesling 2009

Ron R

Somewhat off-putting nose which is dominated by petrol. The palate however is on the opposite end of the continuum. The first thing that hits you is the viscosity and weight. It possesses an uncommon density for a Riesling. Notes of brown sugar and a hint of nutmeg combine with delicate acidity. Very sweet finish, similar to a dessert wine. A very pleasant surprise. — 2 years ago

Shay, Severn and 37 others liked this
Ron R

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Thanks @Dawn Emory. We love art in many forms. We also consider wine to be an art-form. We are still renovating, but piece by piece, it’s coming together. Happy new year.
Byron C Mayes

Byron C Mayes Influencer Badge

That looks interesting. I rarely hear a Reinhessen described as dense. Was this an estate wine?
Ron R

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This is an estate wine, @Byron C Mayes. I did a little research and found that wine Spectator rated it 95 pts. My knowledge of Riesling is wafer-thin, but I know a good wine when I taste it.

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2015

Mike R

Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was

Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much!
— a month ago

Shawn RJoe LuccaRon R
with Shawn, Joe and 3 others
Mike, David and 115 others liked this
Mike R

Mike R Influencer Badge

@Philip Deibel can’t wait to when we can do like old times and crack open some really fun and good wine brother
WC Fields

WC Fields

Makes me want to crack open my ‘08 and ‘10. Great note.
Philip Deibel

Philip Deibel Premium Badge

@Mike R absolutely Mike!

Citille di Sopra

Vigna Poggio Ronconi Brunello di Montalcino Sangiovese

2007 expressive Brunello with many years left in its continuum — 6 months ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Joe and 2 others liked this


Novicium Proprietary Napa Valley Red Blend 2016

With saam Donnie and klea trying the wine suggested by wine collector . Light smooth dry plum and chocolate — a year ago

Paul liked this