Doug Powers

9.1

[99% Clairette, 1% Grenache Blanc] the Grenache Blanc — at 1% — really shows up front aromatically and on the palate, this is clearly more youthful than the 2016, though less viscous on the palate, quite fresh and fine!! — 20 days ago

with Jim

Tori Smith

9.7

Very lovely Pinot, easy drinking and delicious. — 2 months ago

Mike Miller

9.3

Rich and velvet — 4 months ago

Tom Casagrande

9.2

My prior notes still mostly apply, though it’s mellowed a little and is entering the “drink up” stage. — 5 months ago

Doug Powers

9.0

Similar cepage to the 2020, but higher acidity makes it fresher and better balanced, lovely balance, medium-long finish, very good!! — a month ago

with Monique and Jim

Inseon Hwang

9.6

Wonderful balance of organic, dark fruit, velvet, mineral. Graphite, green pepper, cassis. — a month ago

Anthony Hughes

9.3

Dark cherry and raspberry, leather, and a dry finish with moderate tannins. — 3 months ago

with Nikkisa

Jeremy Shanker

Sommelier at RN74

9.2

A little awkward at the moment but great nonetheless. — a month ago

Lee Pitofsky

9.5

When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — a month ago

Mike Miles

9.1

Ein wunderbarer Burgunder. In der Nase geschmorter Apfel, Bratbirne, Limettenschale, und einen leichten Hauch von weissen Blüten. Am Gaumen saftig, sanfter Holzeinsatz aber nicht so mächtig wie sonstige Meursaults, jedoch auch nicht so mineralisch wie die Puligny‘s aus dem angrenzenden Gebiet. Angenehme Feuerstein-Mineralik und leichte Salzigkeit. Ein Genuss zum servierten Steinbutt mit Spitzmorchel und Frühlingserbse. Säure: Medium, Alkohol: Medium +
Preis-Leistung: 7/10 — 3 months ago