Pooneet K

8.9

Not quite as good as past ones. This feels slightly more thin, more restrained, with both less acid and less dark fruit and olive than in past vintages. With some more air comes alive a bit more. Would give more time or perhaps just time to drink up and accept it. — 3 days ago

romo

9.1

This 2022 was correct and energetic, but the 2016 was maderized. — 9 months ago

Tom Casagrande

9.1

This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 3 years ago

Doug Powers

8.9

Trying this lovely French Syrah a year later, still a bit reduced, but lovely purity of fruit with mineral undertones, nice balance, a quintessential midweek, no-guilt, drinker!! — a day ago

with Jim

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 3 years ago

Jeremy.Buss

9.3

My favorite Syrah! Lighter than some of the CA Syrahs but still complex. One that I could (and did) enjoy drinking with and without food. — a month ago

Paul Masson

8.9

2021s showing solid — 4 months ago

Doug Griffin

9.2

Butter, cream, macadamia nuts, pear, caramelized sugar. A bit too much oak monster for me but is quite delicious — 2 years ago

David Koenen

9.1

This is really good! Grilled bacon, tomato tapenade, charcoal. Ripe black fruit. Punches well above it’s weight. — 3 years ago