Citrusy, floral… muy rico. — 3 months ago
My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 6 months ago
Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— a month ago
Very nice. Skin contact red grapefruit some Rousanne nose. Full body. Great with food. Fried artichoke was perfect — 3 months ago
Refreshing. — 2 months ago
Last night in Milan, rooftop — 2 months ago
Nolan Berlin
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 23 days ago