Vin d’Ottawa

9.3

We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.

Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.

Don’t sleep on well made Timorasso. — 7 days ago

with Gillian

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 5 months ago

Bill Bymel

8.9

Last night in Milan, rooftop — 7 months ago

Jamie Lauder

9.2

2021 vintage.
100 % Timorasso from hillside villages in Piedmont of Montemarzino, Montegioco and Monleale grown between 350-400 meters in Calcareous marls and clay soil.
Stainless steel fermented then rested 8 months on the lees before bottling.
Bright gold and green in the glass.
White honey, quince, pear skin and almond.
The texture is waxy yet minerality on the fresh finish.
— 3 months ago

michael pandolfo

9.1

Fabulous! Italian chenin blanc — 4 months ago

Chris Sowick

9.0

Refreshing. — 6 months ago

Rudi Sanchez-Colberg

9.0

Citrusy, floral… muy rico. — 8 months ago

Ariel M

9.4

With Matan at יין בכרם נחלת בנימין — 3 months ago

Mark S.

9.0

Rich, Fruity, Peach, Pineapple. White flower. Mild acidity. Later on slight herb. Interesting. la spinetta colli tortonesi timorasso derthona @4334, Monte - KND Genk, 241025 — 4 months ago

Jakub Kalinowski

9.0

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 5 months ago