Col Wines

Tenuta Col Falco

Montefalco Sagrantino 2014

Old skool. Wonderful. Nose is like a young port crossed with lilac jam. Amazingly powerful and beautiful. Palate is blackberries and a hint of chocolate. Sweet and perfectly dense blackberries. Wow.

Too young and needs an hour decant but what a wine.

Man the nose is elegant.

Super traditional.

This wine is like a tank ballerina. Preposterously densely elegant on the nose. Palate is dense big fruit. Spice. Pleasurable. Almost two wines in one. But the nose is l33t.

Bought from fass selections.
— 21 days ago

Aaron, Keith and 3 others liked this


Castello Banfi Col de Sasso 2016

Pleasant wine to enjoy with our lamb and pork dishes. The English translations didn’t describe the dishes very good as they were delicious. Restaurant wine price was €16. We tasted the high end Banfi wines at their tasting room a few days ago but didn’t get to the everyday wines. — 2 months ago

Bergström Wines

Le Pré du Col Vineyard Pinot Noir 2016

Lovely, still has years to go. Give it time to open and definitely decant if drinking in next few years. — 2 months ago


Col Fondo Glera 2015

Masala y Maiz — 16 days ago

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese 2013

Drack på min födelsedag m Peter och Brigitte och Stefan — 23 days ago


Marzemino Col Suo Fondo

Very nice, barnyardy with some fruity notes, and fresh. Nice earthy color and 11% Abv. — 2 months ago

with Gaby

Bergström Wines

Le Pre Du Col Vineyard Oregon Pinot Noir 2013

The nose smells like a barn and it took awhile to open up. It’s not my favorite wine from Bergstrom but it’s still a decent wine. After an hour i changed my rating as it opened up a lot. Wet stone one the palate and the barn smell went away. — 17 days ago

David liked this

Vignato Davide

Col Moenia Gambellara Classico Garganega 2017

Peach and apricot. Very aromatic — a month ago

Tom liked this

Tenuta Col d'Orcia

Rosso di Montalcino Sangiovese 2014

Drinking really well with great acidity, ripe cherries and smooth silky tannins. We paired it with a smoked salmon and squid ink pasta with roasted red peppers. — 2 months ago