Jakub Kalinowski

9.1

Nice warm CabS aromatics - black fruit, a touch of herbs, a savoury, darker undergrowth edge.
On the palate this is velvety smooth. Amazing quality of tannins - sandy, dusty fine, juicy & fresh. With layers of dark, creamy, slightly plush fruit on top. Impeccably balanced and with nice depth. A minty hint of+ a touch of vanilla & spice.
Unmistakably Tuscan yet nicely Cabernet in parallel. What a lovely wine! — 11 days ago

Lauren Young

9.0

Delicious well balanced — 3 months ago

Tetsu Nakazawa

8.9

Sarebbe Vale in Hawaii. L'ho trovato al supermercato in Pahoa. Veramente e' dificile trovare le botteglia decente in Hawaii isola. Questo e' il nostro favarito con reasonable prezzo. Lo consiglio se ti piaccino old Mundo. — 6 months ago

Tom Brander

9.1

Very good, rich and fully textured, nice depth of flavor — 13 days ago

with Shasta

Lottie Summers

9.8

Lovely lovely lovely! Tulip, apple?, olive, earthy. My perfect flavor profile — 3 months ago

Scott E. Becker

9.2

[Tasted on January 6, 2024 at etc. in Nashville]

Purchased during visit to the winery in October 2017. 2014 was a warm vintage in Willamette Valley. Le Pre du Col vineyard is located in Ribbon Ridge AVA. Red plum, cherry and blueberry fruit, with forest floor, spice and cedar notes. — 3 months ago

David Hale Smith

9.7

Surprise gem of the night. What a beautiful wine. Gorgeous Sangiovese — 7 days ago

Jay Ciccarelli

9.2

Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — 23 days ago

Jeremy Shanker

Sommelier at RN74

9.3

10 years in! One of the great, ageworthy SBs of the wine world. — 5 months ago

Henry Fuseler

9.2

8/2022. Very nice Washington Cab. Nice on the palate and flavorful. Paired well with the filet at Hall’s Chophouse. — 2 years ago