Clos Du Val

Domaine de la Roche Bleue

Val d'Aunis Rose 2018

Val d’Aunis, Rose made from pineau d’Aunis. Salty and herbal on the nose, citrusy and peachy on the palate. Extremely pale pink. Fizzy and spicy. Medium (+) acidity. 12.5% abv. — 11 days ago

MaJ, Laura and 1 other liked this

Clos du Val

Estate Pinot Noir Rosé 2018

This is crisp and tart - very different from past vintages. — 11 days ago

Edmond, Ron and 3 others liked this

Patrick Piuze

Val de Mer Bourgogne Blanc Chardonnay 2017

Another great qpr, solid by the glass, crisp and light salt water — 7 days ago

Bodegas Rafael Palacios

As Sortes Val do Bibei Valdeorras Godello 2015

Otroligt komplext. Melon, sten, syra, allt. — 15 days ago

Johan Larsson
with Johan

Pierre Morlet

Brut 1er Cru Champagne Blend 2007

New producer for me. Loved how fun and generous this was. Ample and succulent gold and red fruit, rich mouthfeel, and a nice grace of some tertiary character from its age. 74 PN 26 CH — 6 days ago

David liked this

Clos du Val

Stags Leap District Cabernet Sauvignon 1989

Out of a 3L and aged beautifully. Had quite a bit going on without being tired at all. Plenty of fruit and he tertiary notes of dried moss and tiny touch of leather were just starting to come through. — 10 days ago

Matt and Ira liked this

Bodegas Ismael Arroyo

Val Sotillo Finca Buenavista Ribera del Duero Tempranillo 2014

Really liked this compared to most Tempranillo. High in acid, a bit more Italian in nature. — 18 hours ago


Val do Salnés Albariño

Rating high because it’s such a bang for your buck Albariño! Good florals on the nose. Slight fruit slight blended with citrus on the first taste. Medium body. Solid 👌🏼 — 17 days ago

Domaine de la Pépière

La Pépiè Val de Loire Côt

superb wine. surprising at first sight. dark dress, nose evoking chicken as the label indicates. in the mouth a beautiful roundness and a generous fruit. a range of rich and complex flavors evoking vegetal notes of vegetables (fennel) and plum fruit as well as floral notes of rose, as well as licorice. it is a very beautiful success !! it will be enjoyed at 18 to 12-13 degrees to give either fruity or alcohol. in both cases this wine is really very well done! let it settle to allow it to give all its aromatic potentiality. magnificent — 23 days ago

Amr liked this

Clos du Val

Reserve Napa Valley Cabernet Sauvignon 1996


Opened at end of dinner with Lun brothers. Beautiful example of classical well aged Cab still with lots of legs. Perfumed and complex nose with dark fruits and earth leather spice box and great texture and length. — 20 days ago