Clos Du Val

Clos du Val

Napa Valley Cabernet Sauvignon 2019

Yesterday fornthe 4th of July we opened the 2019 Clos du Val Cabernet Sauvignon. From Napa, California Napa Valley.

On the nose there was black cherry, blackberry, plum sauce, black currant, spice, graphite and earth.

On the palate there is a lack cherry, blackberry, plum, black currant, chocolate, spice, green bell pepper, toasty oak and earth.

This is a full bodied wine with a smooth mouthfeel medium + acidity and medium + grippy tannins that leaves you with a long dark fruit graphite finish. I hope everyone had a blessed 4th of July enjoying family and friends. Please have a wonderful week ahead and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 10 hours ago

Shay, Eddie and 6 others liked this

Cédric Bouchard

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delicious fruit but can’t say it’s a step up from Val Villaine. Needs time. 2008, V8. — 3 days ago

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Val delle Corti

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Cédric Bouchard

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2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml; Disgorged April 2020.
— 3 days ago

Peter, Ely and 23 others liked this

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Perhaps the best example of resiling I have ever had the opportunity to sample.

Dry, but lots of honey on the finish. Pear up front. One of my favorite whites
— 13 days ago