Ray Vanderhoff

9.2

Ruby red color with a dark core. Aromas of dark berry/cherry/currant, rose petals and wet soil. The palate is full of blackberry, blueberry and black cherry fruit with nice touches of smoky oak and spices on the long finish. Slight gamey note. Mouth watering acidity and nicely balanced. Excellent concentration, freshness and depth. — 15 days ago

Ray Vanderhoff

9.2

Bright ruby color. Aromas and flavors of dried/candied black cherry/plum with hints of earth, mushroom and tobacco. Note of oaky charcoal on the finish. Grippy tannins and mouth watering acidity. More fruit forward and juicy (in a pleasant way) than I would have expected from a Red Burgundy. Generous and complex. Quite nice. — 2 years ago

Stefan Dolhain

9.3

2018 vintage. The high end wine of this excellent Puisseguin Saint-Emilion estate. — 3 years ago

Vin d’Ottawa

9.2

Opened this stunner to celebrate a friend’s career milestone.

Beautiful balance with dark cherry and a hint of spice in its depths. — 3 months ago

with Gillian

Peter van den Besselaar

9.0

NV | Brewery Wilderen | Belgian Ruby Red Beer | top fermented with barley malt | 9,2% | paired with purslane stew — a year ago

Steve Rura

9.3

Fresh and clean natural wine - breathing new life into White Burgundy. — 3 years ago

Steve Medbery

9.0

Very solid right bank Bordeaux. Cherry, cedar snd black current. 80% Merlot 20% Cab Franc. — 6 years ago

Pinotman /// Andreas

9.1

New Burgh winery - a female wine maker - Clarisse. Spice driven and rich. Sweet pinot fruit. A little to much for me. 13%. However this is very well made and at 53$ pretty reasonable for this quality. — a year ago

Nishith Jobanputra

8.9

Winestone. Nice. — 2 years ago

Stefan Dolhain

9.1

2016 vintage. 100% Merlot. Another great sexy Bordeaux value from vines next to the Puisseguin Saint-Emilion vineyards of this excellent estate. — 3 years ago