Just about our favourite Riesling. My birthday! A bit rich at $70! — 4 months ago
One of my favorite wines and has stayed good over a number of years — 6 months ago
Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 4 months ago
Another delish wags night shared by hayley! She found it at costco for $10 — 6 months ago
A very strong Shiraz. Likely needs another five years of aging. Good but overpowering. — 2 years ago
1996 vintage. Decent fill. Open with a Durand and, even so, the cork was an absolute mess. Had to dig out the funnel and screen. Light-medium body. Excellent dark color. Started a bit flat but picked up a little steam after 15 minutes. This example was a little long in the tooth. 2.12.26. — 3 months ago

Off dry wet stone flint long finish — 6 months ago
Amazing nose; super balanced, red fruits, vanilla, some spice — 7 months ago
Bob McDonald

Initial aged savoury notes featuring coffee grounds. See if I can continue this note. Wendouree Shiraz produced from ancient vines provides one of Australia’s iconic wines. This however was a little disappointing at 28 years from a big ripe vintage. I must say it still had a full bodied palate with amazing length and persistence with mid palate concentration. Ultra savoury. Despite this I have had better Wendourees. Similar to my sentiments on a previous Delectable note in November 2015. — 3 days ago