Very balanced on the right side of a sparkling white — 6 years ago
Espectacular. Potencia y muy redondo a la vez, buena madera. — 7 years ago
Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect! — 8 years ago
Another solid vintage of this five grape blend. Green apples, minerals, and a bit of a saline quality. Great acidity and balance. A hint of RS. Refreshing! — 8 years ago
Cinco Cepas — 8 years ago
Goloso y elegante. Va muy bien con chocolate — 6 years ago
Another very pretty Syrah. Had this with the Cartmell family at Zake’s fabulous Cinco de Maya feast. Last bottle☹️ — 7 years ago
Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago
Happy Cinco De Mayo 2019.....wwwaaahhh, a wine break.....Tom's PERFECT margarita:
1.5 oz. 100% agave Reposado Tequila
1.0 oz. Fresh squeezed lime juice
0.5 oz. Agave nectar
0.5 oz. Fresh squeezed orange juice.
Shake with ice, serve over ice (no frozen BS!) and do not forget to enjoy! — 7 years ago

Spicy and peppery
Clay - smokey — 8 years ago
Roses, strawberry jam, kirsch, baking spice. Med + acid and somewhat hard tannin. Freshness and purity of fruit are enjoyable. — 8 years ago
Ray Vanderhoff
Blend of Monastrell, Syrah and Alicante Bouchet. Dark ruby/purple color with a slight garnet rim. Aromas of ripe black fruit, garrigue and dried violets. Flavors of ripe blackberries, plums and blueberry fruit with additional notes of dried herbs, sweet spices and tobacco. Medium-plus finish, full bodied and well balanced acidity. Best with some aeration and hearty food. Plush and round. Thanks to Kasey and Pete for bringing this wine on our 2026 Cape May, NJ vacation. — 14 days ago