Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 10 days ago

Brooke Rosales

9.0

Oak and berries on the nose. Raspberry, cherry, cinnamon / pepper on the palette. Very dry and full of tannin. Would pair well with creamy / cheesy pasta. — 17 days ago

Sarah Nally

9.0

Dry but delicious! — 2 months ago

Rashed Chowdhury

9.0

Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 16 days ago

romo

9.2

Third or fourth bottle of this and it’s hitting, whereas it does not always for me. — 24 days ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — 18 days ago

with Sarah

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 19 days ago

Carter Snead

9.6

Rimessa Roscioli — a month ago

Nicholas Lowery

9.5

Cherry, craisins, fruit leather, actual leather. Nice lively acid, medium body, soft tannins. Really delightful! — 2 months ago