Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — a month ago
Very tasty, great energy and fruit but with substance — 3 months ago
Fun. Bright. Tart. A great way to start apres. — 4 months ago
Expected this to be at least a little developed, but nope. Which was nice, not looking for tertiary notes in this wine. Light and refreshing. — 4 months ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 2 months ago
Jeremy Samuels
Don’t have to stretch to come up with the right notes. Just plain delicious. Sweet, nutty, and vibrant. Dans Paris, l’anniversaire de mom&dad — 4 days ago