romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 12 days ago

President Obama

9.6

No clue if this is the cuvee I have because the menu has pas de info. But it's a strong expression of violence and heart. — 2 months ago

Carter White

9.5

Apricot, honey, super concentrated and intense. — 2 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 18 days ago

romo

9.1

Two-day open grape soda. The best kind. — 2 months ago

Lee Pitofsky

9.4

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 3 months ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 5 days ago

romo

9.3

Cleanest natty white you can get. Smoldering green beans. What a treat. — a month ago

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — 2 months ago

Al Doyle

9.4

Elegant, long and complex as always. — 4 months ago