Tom Casagrande

9.2

Delectable has like seven different versions of this wine in its ID function, which dilutes people’s ratings and impressions. Bummer. Dense color with a little bricking at the rim. Love the classic Pessac nose: earthy, cured tobacco verging on something vaguely vegetal, dark plummy fruit. Deep on the palate. Coats the mouth with rich, earthy flavors and deep fruit. Lots of tannin still but the flavor density does a pretty good job overriding it. Will definitely age. I clearly opened it too early in its development. — 13 days ago

Caroline Blanco

9.7

Wonderful light white — a month ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 3 months ago

Michael Bontà

9.5

Clear pale salmon. Medium + intensity on the nose with strawberry, blood orange, geranium leaf, pink grapefruit, tomato leaf, white peach. On the palate dry, medium + acidity, medium + intensity medium body, long finish and medium alcohol with notes of grapefruit, red cherry, grass, white peach and something plastic that I can't quite identify but isn't undesirable. Outstanding wine and fun to drink on its own without food. Creamy and sophisticated — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 7 months ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 8 months ago

with Sarah

Andy@andyberke.com

8.9

Solid. Some terroir — 9 months ago

Ray Vanderhoff

9.1

Blend of Cabernet Sauvignon (47%), Merlot (46%), Cabernet Franc (5%) and Petit Verdot (2%). Dark ruby color with a slight garnet rim. Aromas of ripe blue and black fruit, graphite, violets, light oak and crushed gravel. Flavors of black cherry/berry/currant fruit, blueberries, tobacco and savory herbs. Touch of spice on the medium-plus length savory finish. Medium bodied and softened tannins. Bright acidity and well balanced. — 9 days ago

Douglas Braun

9.1

2021- Vintage -lemon-Lime , briny, white Flowers ,medium acidity, nice finish — 22 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 7.29.26. — 3 months ago

Alvaro Bustillos

9.3

Lalo marco pelicans — 3 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 7 months ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 7 months ago

Freddy R. Troya

9.0

Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷

Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.

Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.

Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.

Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.

Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.

🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.

Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 9 months ago

Emily

10

A bottle of chateauneuf-de-pape with the complete love of my life (fiancée). I could be drinking bin juice and I’d still rate it a 10 now and forever. Bring it on baby. — 6 days ago

with Joe

Somm David T

Independent Sommelier/Wine Educator

9.2

I have always appreciated the style of Olivier Leflaive. As well, Chassagne-Montrachet as a whole. Always, brings me back to our lunch on the patio of Hotel Montrachet during our first trip to Burgundy and our next trip having lunch at the property with Olivier.

The 22 is drinking nicely…a bit more refined than my first bottle. Some waxiness and nice viscosity. Bright lemon w/ a note of sour, green apple-the first bite with skin, pineapple, white stone fruits, kiwi, tropical melons, notes of honey, good presence of saline, sea fossils, vanillin & caramel hues, a bit of dry herbs, dry volcanic minerals, wet river stone, fruit blossoms, yellow lilies and jasmine, spring rainfall acidy with a rich, elegant, well balanced finish that longs sets on just a touch of white spice w/ gentle heat.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. — 2 months ago

Paul J

9.2

PnP. Solid. Fairly complex with good fruit and terroir. Nothing that really wowed me. — 3 months ago

with Brooke

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 5 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 7 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 8 months ago