Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago
Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 3 years ago
Big fruit. CA style from France. Delicious — 3 months ago
Big fruit. Paired pretty well with some Mimolette. — 3 years ago
Excellent, balanced, quite a lot of alcohol and tannin (some sediment in neck of the bottle) — 7 months ago
From Ets Martin. — 2 years ago
2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 22 days ago