Pete Schork

9.7

Blackberry delight. A beautiful fruit centric cab, none of this oak bomb bullshit. What a pleasure to drink a wine 3/4ths your age — 4 months ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — a year ago

Pete Schork

9.5

Phenomenal. Citrus, faint anise/licorice. Pensive. Could drink this daily. — 2 years ago

Pete Schork

9.1

Light and easy drinking for a Grenache. Awesome raspberries and strawberries, subtle pepper. Good late night drink. Not sure I like single varietal Grenache but if I were to do it, this would be it. — a year ago

Pete Schork

9.3

most memorable wine from Christian’s bachelor party, as chosen by Ben Gionet. super fun minerality, literally smells like oysters. Salud! — a year ago

Pete Schork

9.3

Cruse does it again. Tang, tannin, citrus, grapefruit, acid, but all in balance — 2 years ago

with Madeline

Pete Schork

9.3

Nice cuvee style single estate blend. Dark cherry, pronounced tannins, good vibes — 2 years ago

with Madeline

Pete Schork

9.3

Memories of time in Dry Creek this past weekend with Max Florian. Wild horses couldn’t drag me away...we’ll ride them someday! This biodynamic Zin is right in my current sweet spot: not too jammy or acidic, not too alcoholic at 14.3%, and with some very interesting charms — baking spices and blue/blackberries but enough tannin to carry the day, would pair nicely with a steak. Shipped this cross country after a visit to Preston in 2018 and glad I did — a year ago

Pete Schork

7.8

Very one dimensional. Might go well with red sauce but doesn’t do much on it’s own. Chianti just isn’t for me. — a year ago

Pete Schork

9.2

Super nice Gewürz; pumpfakes sweetness then goes to spice and minerality. All in all delish and a great fall / winter choice. — 2 years ago