2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago
Cuu amogos — 2 months ago
Frais et mûr, un bel équilibre — 8 months ago
Very smooth, bold flavor. — 9 months ago
Drinks like a skin contact wine. Evolves wildly after being opened. Lemon zip, nuttiness, creamy — a month ago
Pours a lemon yellow with slight effervescence which dissipated quickly. Aromas of tart lemon, salt spray, alpine wildflowers. Body on the lighter side of medium, tart citric fruit and saline finish. Somewhat simple, finish is medium. A nice wine, but could do better for the price. — 3 months ago
Jose Lorenzo
At Bouchon — 25 days ago