Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 13 days ago

Sharon B

8.9

This is my 2nd wine from Switzerland, this one reminds me of a Chardonnay. I only like unoaked Chardonnays so it’s okay for me. — 4 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 9 months ago

Benjamin Hickey

8.9

Slight bit of skins. Soft, low acid but easy drinking — 17 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Turns out it ages nicely. Chamomile, apricot, honeysuckle. Rich waxy texture — 3 months ago

PD

10

We need to buy that for all our special friends — 5 months ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous nose, so perfumed, nuts, minerals, some apricot and peach, sweet cinnamon, unreal sweet spices, junky and clean, round, so pure, Great grip. Pure minerality. Racy, and round. — 10 months ago

Joe Fischer

9.4

Dark ruby red with Rick aromas of plum, stewed fruits, pepper, and earthiness. Wonderful on the bud with dark fruits, subtle spices, full body, and lusciousness. — 22 days ago

Louis Martin

9.2

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 3 months ago

Bonnie Chu

9.0

Sancerre tasting, crisp and high acidity — 8 months ago