Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a month ago

Louis Martin

9.2

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 4 months ago

Bonnie Chu

9.0

Sancerre tasting, crisp and high acidity — 9 months ago

TH

9.2

透き通った黄金色。甘みのあるはちみつの香り。オレンジ、ハチミツ、バナナなど南国のフルーツの味わいがあるが、どこか陰の印象もある不思議な味わい。オバイデ60%、メルワー40%
@cellar door 6930 after 30% discount
価格から考えるとやや割高 — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Turns out it ages nicely. Chamomile, apricot, honeysuckle. Rich waxy texture — 4 months ago

Sharon B

8.9

This is my 2nd wine from Switzerland, this one reminds me of a Chardonnay. I only like unoaked Chardonnays so it’s okay for me. — 4 months ago

Benjamin Hickey

8.9

Slight bit of skins. Soft, low acid but easy drinking — a month ago

Joe Fischer

9.4

Dark ruby red with Rick aromas of plum, stewed fruits, pepper, and earthiness. Wonderful on the bud with dark fruits, subtle spices, full body, and lusciousness. — a month ago

PD

10

We need to buy that for all our special friends — 6 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 9 months ago