Pinotman /// Andreas

9.5

Just arrived. Already sold out! Only 6 bottles made it to San Diego and I just got one. All other bottles were snatched up by California Michelin Star Restaurants and top shelf buyers last week. Mineral driven and elegant really impressive sorry no formal notes 13%. — 2 days ago

Tom Elliot

Founder Northwest Wines

9.2

Lots of SO2 and pungent reduction. Young, powerful, grippy. Needs time to display it’s potential. — 3 days ago

Conrad Green

9.2

This is lovely. Sizzling with bright lemon acidity, minerality and a good structure. Lovely mouthfeel and good length. — 8 days ago

with Bex

Mike Saviage

9.2

From the Grasings list in Carmel. PnP. Lt gold. Vibrant. Fruit forward nose. Notes of lemon, earthy peach, dirty gravel and white clay. Acidity is delicate but grows with air. More fruit dominated though. This can certainly get better with more time in the btl. — 9 days ago

Ron Siegel

9.3

Richly styled showing good length & balance with citrus, pear, apple skin, mineral & white flower. — 5 days ago

ADAM STROMFELD

9.4

Buttery and lemon curd. Great acidity well balanced vibrant and stony. Fresh and long mouthfeels — 6 days ago

with Kevin

Conrad Green

9.2

Sweet bright lemon, a whiff of rock pools, some honeyed notes and acacia. The midpalate has a rounded sweetness with nice acidity. Slightly polished and shiny tasting. Very good without the complexity of the Clos st Marc. — 17 days ago

with Bex

Sergio Licea

9.4

Fresh red cherries, creme fraiche, wet rocks, truffled mushrooms. Energetic rounded acidity, polished satin texture, medium bodied, minimal smooth velvet tannins, long earthy chalky finish. Loads of character, elegance and finesse. In a good place. — 9 days ago

Conrad Green

8.9

Very polished. Almost oily. Light and bright. Lifted and shiny. Good, but a little abrupt and tinny compared to the Marc Morey alongside. — 7 days ago

with David

Conrad Green

9.1

Lovely stuff. Crisp and bright with lime and minerals. A touch of oak and confit lemon. Delicious — 7 days ago

with David