Peter van den Besselaar

9.3

Vintage 2009 | gastronomic wine with toffee and minerality | paired with tataki — 7 days ago

Conrad Green

9.6

a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — a month ago

with BOT, Matt and 1 other

John Van Trijp

10

What a wine!!!! — 2 months ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 5 days ago

Vijay Parikh

9.3

For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — a month ago

Alan Weinberg

9.7

One of the best wines I’ve had in years and an amazing example of Ramonet Monty. Somm called it “electric.” — 2 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 2 months ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 23 days ago

with BOT, Matt and 1 other

Scott@Mister A’s-San Diego

9.4

2019 vintage. Tasted after 2 hours open. Medium body. Big lanolin and prominent acidity with some pineapple and guava notes open for business. Lemon curd rolling through like it owns the place (perhaps it do). Easy 7-8 years Smokey Robinson cruising together based on remaining acidity. Approx .5-1 year away from the top of the bell curve. 04.26.25. — a month ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 2 months ago

with David