Champagne Lanson

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time!
— 7 days ago

Shay, Tom and 25 others liked this

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne 2006

Gorgeous wine. Requests for a second pour from our guests kinda say it all.

Was so good that 4 of us crushed two bottles plus the 2 reds!!!
— 21 days ago

Tom, Bob and 4 others liked this

Jacques Selosse

Brut Rosé Champagne Blend

Ultima gran cena de amigoa fuera de la paulee — 15 days ago

Jan and Juan liked this

Dom Pérignon

Brut Champagne Blend 2008

2008: a very bright young feeling champagne at 17yrs of age. A resolute acidity carries the brioche and white fruits along! I am unapologetic about my fervor for Dom. — 4 days ago

Scott@Mister, Joel and 5 others liked this

Perrier-Jouët

Grand Brut Champagne Blend

Perrier Jouet NV Brut always good! Cheers 🍾🥂👍🏻👏🏻 — 21 hours ago

Dave, Paul and 9 others liked this

Louis Roederer

Brut Premier Champagne Blend

My last 6pk out of multiple cases purchased in 2014. Fresh with notes of lemon, citrus, green apple, ginger & brioche — 20 days ago

Lyle, Jan and 9 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 1990

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 15 days ago

Tom, Shay and 6 others liked this
ESF

ESF

need an invite to this tasting