Conrad Green

9.7

Beautiful crystalline fruit. Light and precise with lemon and steeliness with zesty acidity. Gorgeous. So light and complex and fresh and long. — 10 days ago

with Bryan, BOT and 2 others

Conrad Green

9.5

Plush and broad. Notes of apple and poached pear… developed and mature but still fresh. Very poised. Supple. Great — 15 days ago

with Major-General, David and 1 other

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — 23 days ago

Andrew McIntyre

9.3

Always a pleasure and has an enjoyable luxury about it...this bottle was a bit muted though — 9 days ago

Peter van den Besselaar

9.6

Vintage 2002 | pure harmony, expressive bouquet, long aftertaste, great effort — 10 days ago

Kati Scherber

9.7

Very smooth. Me and Swan had at Virgin hotel in NYC — 9 days ago

Andrew McIntyre

9.4

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — 16 days ago

Joe DAscoli

9.6

Gorgeous.

Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.

You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.

Really smooth and great way to start dinner — 16 days ago

Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 15 days ago

with Bex, Major-General and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 23 days ago