Jay Kline

9.4

A pull from the cellar to toast my son’s (our first) graduation from High School! The 2006 La Grande Dame pours a deep straw color with a persistent mousse. On the nose, the wine is autolytic and developing with notes of ripe and tart orchard fruits: Bosc pear, green apple, strawberry, raspberry, lemon curd, toasted brioche, marzipan, honeysuckle and chalky, limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. These are in a fabulous spot. Drink now through 2036+. Disgorged October of 2016. — 2 days ago

jesus g

Hospitality Schramsberg Vineyards

9.4

Dear Francis annual champagne party — 10 days ago

Ron Siegel

9.3

My last 6pk out of multiple cases purchased in 2014. Fresh with notes of lemon, citrus, green apple, ginger & brioche — 15 hours ago

Joe DAscoli

9.5

Gorgeous wine. Requests for a second pour from our guests kinda say it all.

Was so good that 4 of us crushed two bottles plus the 2 reds!!! — a day ago

Conrad Green

9.7

Beautiful crystalline fruit. Light and precise with lemon and steeliness with zesty acidity. Gorgeous. So light and complex and fresh and long. — 17 days ago

with Bryan, BOT and 2 others

Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 23 days ago

with Bex, Major-General and 1 other

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 5 days ago

with BOT, Matt and 1 other

Andrew McIntyre

9.3

Always a pleasure and has an enjoyable luxury about it...this bottle was a bit muted though — 16 days ago

Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 4 days ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago