Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 13 days ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — a month ago
Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — a month ago
Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.
— 2 months ago

Pale lemon in color.
Light on nose and medium plus in body with medium plus acidity.
Dry on the palate with medium plus sized bubbles.
Showing limes, grapefruits, lemons, green apples, yeast, minerals, brioche, sea salt, spices and herbs.
Medium finish with limes and grapefruits.
This 9 year old Champagne is still too young, and needs 10 years in the bottle to mature properly.
Easy drinking, fruit forward and elegant. Already delicious, even by itself, complex and interesting.
Robert Parker 95 points. Wine Spectator 96 points.
Needs an hour to open up properly, so be patient.
I've had many different vintages of this Champagne and this vintage feels more approachable young. Will continue to get better in the next 20 years.
Great by itself or with food.
A blend of 51% Pinot Noir and 49% Chardonnay. Disgorged in 2023.
12.5% alcohol by volume.
92 points.
$250. — 5 hours ago
Sweeter than I was expecting. White fruit flavours. — 5 days ago
introed to me at cote 550 as the “monster” champagne they serve on JAL. I loved it though. holds it’s own against a steak — 20 days ago
the flight of the bubbles — a month ago
Delicious, was for mid life party — 19 hours ago
Yeasty and bright. Liked the rose better but this was very good — 2 months ago
Nice champagne on board LH F. It’s in a decent place, but not spectacular. Curious to see how it will evolve in flight - the younger champagnes can be better once airborne — 21 hours ago
ID 211021 Cuvee 159 — a month ago
crisp, chalky, and so clean. Citrus, minerality. Elegant, precise — 22 days ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 2 months ago

Ray Vanderhoff
Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 14 days ago