Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 2 days ago

Ron Siegel

9.3

Such a great Bourgogne Blanc drinking better than a number of 1er Crus showing lemon, pear, green apple fruit with a stony, mineral, floral & racy acid notes — 9 days ago

Conrad Green

9.3

Lovely and bright and precise. Slate and great acidity. Quite ripe but vivacious. — 17 days ago

with Paul and Ara

Christian Fischer

9.3

And then you stay for dinner. This needed a lot of air to open up. Nice, but not worth the price tag — 10 days ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — a month ago

with Matt

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — 17 days ago

Ray Vanderhoff

9.5

Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 3 days ago

Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — 9 days ago

with Bex and David

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — 17 days ago

with David

Joel Lara

9.3

Well balanced, with good acidity yet retaining a softness on the palate. Flavors of brioche, baked apple, grapefruit, toasted hazelnuts, and a mineral-driven finish. Really enjoyed this, and went well with scallops with brown butter sauce. — 14 days ago

Andrea Watt

9.2

Lemon, brioche, oak, and green apple. Crisp and bright. — 10 days ago

Matt Schwartz

9.7

Bruised apple, Asian pear, lemon meringue, toasted brioche and a bit of yeasty funk. This is absolutely spectacular. I was not expecting to have my socks absolutely blown off! — 3 days ago

Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 24 days ago

Conrad Green

9.5

Beautifully poised and calm. Sea shells and a hint of apple. Fleshy supple fruit. Some red Pinot notes. Excellent — 9 days ago

with Bex and David

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 21 days ago

Conrad Green

9.6

Soft and supple in the palate. Plush fruit. Yellow apple, hints of orchard fruit, a touch of saline and mellow stone. Very refined and detailed acidity. Excellent — 17 days ago

with David

Katherine Yuh

10

introed to me at cote 550 as the “monster” champagne they serve on JAL. I loved it though. holds it’s own against a steak — 8 days ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a month ago

with Brooke

Michael Wehner

9.7

the flight of the bubbles — 15 days ago

with Margaret

Alvaro Bustillos

9.5

Xfg petit trois — 15 days ago