Ivor

9.5

Drink je droomwijnen diner @rijks. so young and fresh. White fruits, laser focused mouse, umami and a light degree of oxidation. Long finish and a great match with their beetroot signature dish. — 15 days ago

Billy L.

9.7

2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — a month ago

Dick Schinkel

9.8

Still needs a lot of air ! — a day ago

K. Ross

9.3

14.3% ban. It’s so good. Beautiful wine. This is a great wine to keep in the cellar. — 12 days ago

Riccardo L.

9.2

This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — 25 days ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — a month ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 16 days ago

with Matt

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 15 days ago

Conrad Green

9.5

Gorgeous delicate dried rose on the nose. Lovely subtle savory strawberry and saline liberality. Delicate. Great — a day ago

Ron Siegel

9.3

Rich, racy with notes of lemon, orchid fruit, mineral & floral — 22 days ago

Bonnie Chu

9.0

California eureka tasting. Stills. Anger — 14 days ago

Jeff Topping

9.0

Gift from Wes Gentle — 22 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — a month ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — 11 days ago

with Brooke

Ron Siegel

9.4

Very enjoyable vintage for Dom — 2 days ago

Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — 24 days ago

with Jim

Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 2 days ago

Louis Martin

9.1

Fresh, bubbly, with a hint of sweetness. Nice way to warm up for a decadent meal. — 25 days ago

Conrad Green

9.4

Touches of sherry and sweet notes. Still a fresh punch but complex and precise. A subtle version of what selosse wants to be — a month ago