romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 13 days ago

Alessandro Dalle Carbonare

9.6

71 M 20 CF 9 CS
Freschezza floreale e struttura. Finale di tensione con note di genziana e rabarbaro in chiusura.
As always, a wine with exceptional personality.
94-96 — 2 months ago

Paul J

9.6

1hr+ decant. This was great, but did fade faster than expected so I’d drink up. Very complex nose and palate that can only be found in higher end Bordeaux’s. Great depth and long finish. Not sure if this is being produced any more, but if it is, I’m a buyer. — 2 months ago

with Brooke

Alvaro Bustillos

9.3

Winegeeks cuu con vinoteca — 16 days ago

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 24 days ago

Stefan Dolhain

9.2

2020 vintage. Only 1 hectare, owned by the Estager family ( also La Cabanne in Pomerol among others). 66% Merlot and 34% Cabernet Franc. Round and ripe, very good value. Even better the next day. — 2 months ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 3 months ago

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — 7 days ago

Lyle Fass

Founder Fass Selections

9.3

Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — a month ago

Tyler Felous

9.5

Absolutely singing at 10 yrs. Beautiful weight. Age coming thru with beeswax and acacia with plenty of acidity to back it up. — 2 months ago