Peter James

9.8

What a wonderful wine. Nose: lemon & ginger scone. Palate: lemon, tangerine, lemon pound cake, powdered sugar, papaya, mango pit. Happy 11 years! #thewinewasgood — 10 days ago

Living Jazz Archive

9.3

Sublime. At NYCs LittleMad restaurant Jan 19, 2024 — 3 months ago

Byron Hewett

9.2

This was excellent. Punched above its classification. — 4 months ago

Jerese twitty

9.0

I had this in the past and couldn’t remember much about it. Now on NYE, it’s what we paired with our chicken dinner and it is delicious. First taste feels flat but then you feel it bounce on your tongue with hints of pepper — 4 months ago

with Sean

Ash Anderson

9.4

Mushrooms and dried earth on the nose. Ripe red fruits, cherries and currants with hints of plum and desiccated violets. Wonderful acidity and long finish. — 20 days ago

Jessica Ganter

9.6

I’ll be the first to admit, champagne does not excite me on its own. This is rare exception. Delightful, dry, and drinkable. — 2 months ago

Mariana Mancellos-Barker

9.1

Great rose wine, and really affordable. Great flavour, nice freshness with good body — 4 months ago

Lee Pitofsky

9.4

A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 5 months ago

Conrad Green

9.4

Intense and perfumed. Still young. Great purity. … 3 days later (poured back into bottle and vacuum sealed), the nose a lot less pronounced but lovely mouthfeel. Plum and black pepper and wild flowers. A slight bitterness. Very good, but best in day one — 2 months ago

with Tony and Matt

"Odedi"

9.3

Very pretty ruby in color with a wide reddish rim.

Medium-bodied with medium acidity. Dry on the palate and complex.

Showing red currants, cherries, earth, light oak, spices, tobacco leaf, dark coffee and black pepper.

Long finish with soft tannins and tangy raspberries.

This is a beautiful Pinot Noir from Burgundy. Nicely balanced with a soft mouthfeel. Elegant and rich.

This 9 year old from the great 2015 vintage is still young, and needs many years in the bottle to mature properly, but already drinking beautifully.

Would be nice to revisit it in 10 years, and will continue to age nicely in the next 20 years.

Very enjoyable and really yummy. A great wine to have all by itself, but good with food too.

I paired it with a charcuterie board of meats and cheeses and had it by the pool.

93 points.

$500. — 3 months ago