Lyle Fass

Founder Fass Selections

9.4

Gorgeous, lithe aromas of mid-season cherry. Amazingly elegant and wispy, like a ballerina, with gorgeous purity and ripe tannins. So pure, aggressively elegant, with a skosh of Beaune rusticity. Very pretty, iconic, classic Burgundy. — a month ago

AC Fiedler

8.9

Kirkland buy. Can't complain - could've set it down for a year or two. Pretty good. — 5 months ago

Nick Heer

8.9

The tropics! Passionfruit, honey. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 7 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 4 years ago

Brian Hearty

9.2

NV. Disgorged 01/2017. Sugar 8 g/L. Pinot Noir 60%, Chardonnay 40%. Rich, bready, golden delicious apple. Paired great with Indian pakoras, samosas, and chana masala. — 4 years ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 5 years ago

Alvaro Bustillos

9.5

Mem dallas — 2 months ago

Eric Thomas

9.0

Had with pizza for Oma bday 2/28/26 — 4 months ago

jonas rose

9.5

2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 5 months ago

Ryan Colthorp

8.9

Aged well. Mushrooms on the nose. Plums. — 8 months ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 2 years ago

Joel Roskind

9.2

Csw simply very good white — 4 years ago

with Susan

Kyle Davidson

9.1

Love this for all that it isn’t — 5 years ago

Jeroen Koenen

9.2

Clean grenache fruit. Medium bodied and charming. Although the telltale Burgundian élégance was available in spades, I felt that this was (too) young and could have had an extra 5 years of cellartime. — 3 months ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 5 months ago

with Janet

Jay Kline

9.2

Opened sometime prior to dinner; enjoyed over the course of a few hours. The 2010 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark, bramble fruit, black pepper, purple flowers, anise, cocoa, mixed herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Currently in the zone. Delicious stuff. Drink now through 2035.  — 6 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 2 years ago

with Vicki and Eli

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Nice red fruit. Solid grip. Real wine this one. — 4 years ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 5 years ago