Andrew Cullimore

8.9

Pretty light garnet ruby , wide light garnet rim. Quite high toned and spiced nose , honied dry herbs , sweet dried raspberry , strawberry and rose . On the palate this is quite light and refreshing in style , with light sweet red fruits and herbal touches , balanced acidity and a saline hint . Rounded light tannins and good length finish . This is ready , quite charming , ethereal and balanced . Drink now and over the next few years — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 6 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 10 months ago

with Vicki and Eli

Lyle Fass

Founder Fass Selections

9.4

Always such a gorgeous wine and now with 3 vintages under his belt Julien is really getting the hang of this site. Nose is so floral. Stunning. Mid to late season cherry that is so clear. Really nice lipstick like intensity and even some black cherry. Nose is a knockout. Like a 9.6. Ahh that palate. So pure. so velvety, so sweet but also sour, earthy and tart. Love that complexity and array that Julien does so well. Big tannins but ripe and sleek but substantial. Terrific sweetness and amplitude here. Terrific freshness and energy and just unreal depth. Chalky tannins and just so well made. Great wine. — 4 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 7 months ago

with Pam

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 10 months ago

Vasanth Balakrishnan

9.1

I have never been disappointed by a Cru Beaujolais, though I admit the first day this #brouilly was closed and a touch unbalanced on the tart side. Wine fridge +1 day and it’s expressed itself pleasantly. Cooked raspberry, lighter cherry nose, lovely acid-forward balance with more pronounced fruit on the second day, understated mineral notes. Good decision to buy 3 bottles at less than $20 each @ #costcowines — 4 months ago

Alvaro Bustillos

9.4

Jcsapien david alex jorge c — 6 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 3 years ago