Very good value for money. Tribut learned winemaking from one of the best winemakers in Chablis. — a month ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — a month ago
So good! The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. — 2 months ago
Just a bit off dry but balanced and great with cheese board — 3 months ago
Toasty and warm with only a pinch of sweetness. Parfait! — a month ago
Medium purple color.
Aromas of violet, blackcurrant, blackberry.
Dry. Flavors of blackcurrant, blackberry, violet. Medium, silky tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago
Little sticky — 2 months ago
Bob McDonald
A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — 4 days ago