Jeremy Shanker

Sommelier at RN74

9.5

Finally found an old bottle of Thomas. Incredible — 3 days ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 2 days ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — a month ago

with Peter, Gregg and 1 other

Sally Neal

9.3

Nice bright Chablis. Would absolutely buy again. Wish I bought more bottles. Great on a summer evening with friends — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂

Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.

The balance will be really good w/ Key Lime Tart later! 🍋‍🟩 — 11 days ago

Bonnie Chu

9.1

100% Pinot noir. 🌹 champagne & 🍗 tasting — 3 days ago

Chris MacLean

9.1

A bit subdued but still very correct. — 3 months ago

with Sarah

Mackenzie Svee

9.7

aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 4 days ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — a month ago

with Sarah

Mackenzie Svee

9.1

Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 4 months ago