Tom Kobylarz

9.1

91+, a baby and needs 1 hour to open up. More fruit and density than usual, but just a smodge more than normal, pretty consistent! — a month ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 13 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 3 months ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 6 days ago

with Scotti

Clay Bullwinkel

9.3

Wonderful! — a month ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 2 months ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 3 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 7 days ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — a month ago

Clay Bullwinkel

9.2

Minerals, plums, dark berries — 2 months ago