Austin Hohnke

9.2

Blind tasting for the staff. Still loads of tannin here but approachable enough. Dried black currant, mulberry, and licorice root. Garrigue. They all guessed ten year old Southern Rhone or Bordeaux. Lovely. Got this on sale for $27 about 5 years ago. — 4 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 6 years ago

Emily Singer

9.0

Solid rose. Classic tasting notes — light stone fruit, breezy. Beautiful ruby red color. — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 8 years ago

Matt Bernstein

9.6

Balance. Finish. — 12 years ago

with Lyle

Monique Gillioen

9.4

Nog uit eigen kelder van de oude Hexagone Evan tijd! Fantastisch om te drinken nu heel zacht et beaucoup de longueur. Ooit zo‘n €30 voor betaald — 6 months ago

Paul T, Missing My Beautiful Wife 24/7

9.3

You could hold this a decade, but it’s pepper 🌶️ season so ,,,, — 9 months ago

Alex Sessions

9.5

Well balanced, delicious!!
— 6 years ago

J. Kim

9.0

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 7 years ago

Gerald Montoya

9.2

Pretty Provence nose. Structured palate with strawberries, herbs, mineral, a bit of salami fat, dusty tannin. Great sleek texture and long finish with hints of citrus. This is a softer Bandol rosé but still has that structure and verve. It'll open up in a few months but this isn't Pradeaux structure (whole bunch fermentation as opposed to just the fruit for l'Olivette). — 11 years ago

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 7 months ago

with Jennifer

Scott@Mister A’s-San Diego

8.9

2020 vintage. Undying cherry juice tartness with a smattering of earth. Decanted and tasted after 10 minutes, 1 hour and 2 hours. Initial nose was promising. 07.18.25. — a year ago

Jay Kline

9.1

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 6 years ago

John Osborne

Wine Director Raoul's

9.0

If Pradeaux made Sancerre Rosé... — 10 years ago

Lauren Valenta

9.7

Who needs pradeaux? — 12 years ago

with Joel Lee