Château Pierre Bise

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

David T

Happy Thanksgiving Eve! 🍁 🦃 🍽 🎃

On Thanksgiving Eve, I bake the Pumpkin Pie. Mine is done with clove which gives it better complexity and a deeper flavor. It’s the only one I’ll eat now.

Turkey is busy soaking in brine.

Beautiful nose of bruised apple and yeastiness.

The mousse is gorgeous with micro oxygenation. Bruised apple/Bosc pair, sea spray, beautiful mid volcanics, powdery chalkiness with amazing lively acidity & smartly polished.

Over delivers its price point of $39.99.
— a day ago

Neil, Jeff and 30 others liked this
David T

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@Sharon B And, you as well. Stay safe in our Covid nuclear winter. 😱🙏🏼
David T

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@Eric As much as I’d like to take credit for it, I have to give to Marie Callender's. I’d did make crust for my pecan pie last weekend. Just not when I have to do all the prep & cooking for Thanksgiving. Enjoy a great Turkey Day.

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You as well @David T

Pierre Boisson

Bourgogne Blanc Chardonnay 2012

A touch more oak than I’d like to see but it’s very well integrated. Great flavor depth and richness for Bourgogne blanc. Goes down fast. — 7 days ago

Sarah Bignami
with Sarah
Josh, David and 15 others liked this



Domaine Pierre Luneau-Papin

Gula-Ana Muscadet Sèvre et Maine

Great white wine made of Melon de Bourgogne. Bought last year at the winery. They produce some great small cuvees which can be found on many wine lists in fine dining restaurants and I completely get that.
@Peter van den Besselaar thanks for sending me to this excellent wine maker!
— 4 days ago

Ronald, David and 3 others liked this

Pierre Brisset

Cuvee Cassaneas Bourgogne Blanc Chardonnay 2018

Lyle Fass

Wow. What a wine. So mineral. Confectionary. Wet stones. Cotton candy. Floral. So juicy, mineral, complex. Rocky. Chassagne vibe. Super high toned. Not really a formal note. So deep. Just incredible. — 6 hours ago

Severn, Andrew and 7 others liked this

Pierre Cotton

AOP Brouilly Gamay 2018

Barnyard funk, uber fruit forward, packed with minerals. A richer style Cru Bojo, so allow some air to blow off the VOCs. Fun and funky. Day 2: a little less funk and more ripe cherry cola. Delicious. — 8 days ago

Jay, Josh and 2 others liked this
Jay Kline

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I’ve been meaning to try these wines

WillaKenzie Estate

Pierre Léon Yamhill-Carlton Pinot Noir 2015

Nose was super-candied cherry right out the gate and then got a little shyer with air. The cherry got a bit deeper and sultry, accompanied by a gorgeous and increasing moist gravelly earthiness and a bit of spice. Not heavy, but surprisingly extracted in the mouth, with a lot of tannin. Very savory and long, with a growing bitter note in the finish. Better with food than a solo sipper. — 3 days ago

Ira, Ron and 14 others liked this

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne 2010

Dan R

Smoking good and drinking great! Very fresh, energetic, good cut and excellent definition. This has citrus fruit in abundance, with some floral notes and a kiss of honey on the finish. Hard to put this down, very attention-grabbing in that sense. All in all a solid value for this level of quality, as well. — 18 days ago

Josh, David and 4 others liked this

Pierre Amadieu

Domaine Grand Romane Vieilles Vignes Gigondas Red Rhone Blend 2018

Oaky front. White pepper, cedar, vanilla, cooked strawberry, nice acidity, young and vibrant. Will improve in the bottle.

92 points
— 5 days ago

"Odedi", Eric and 7 others liked this

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Chardonnay

Magnum, enjoyed in November 2020. Very satisfying. Nice mousse. Light and youthful. I might say a little too much dosage...could have been drier for me. — 10 days ago

Paul, Daniel P. and 1 other liked this

Pierre-Yves Colin-Morey

Hommage à "Marguerite" Saint-Aubin 1er Cru Chardonnay 2018

Lithe and delicate. Subtle fruit aromas/flavors of lemon, pear, underripe white peach. Perhaps some quiet jasmine notes as well. Winemaking technique certainly dominates with notes of sulphur compounds in addition to perceived SO2 on the nose and palate (knocking it down a peg in my opinion). Struck flint, crushed stones and gun smoke under deft barrel notes. Very refreshing however, quite lovely with more and more aeration. — 6 days ago

Iwan, Josh and 1 other liked this