Pinotman /// Andreas

9.1

Aftern an oversulfured weinland amphora Riesling/they must have used some eggs to preserve the wine. This was savior but at a steep cost to the overall bill in Denmark. Sharo clean precise. Like a dagger 2022. Well executed. Lemon, hint key lime, limestone, unfortunately the wineglass was not heated properly and had this wet dog smell. It separates the michelins from the rest @
Faerdecafé. — a day ago

Andrea Watt

9.2

Lightly sweet with honey, slate, and yellow apple. Very unusual and fun! — 2 years ago

Christopher Reynolds

9.5

Rich and delicious. — 3 years ago

Alex Gordon

9.0

Enjoyed it! Quoting from my local shop which I think is right: “this rascal of a wine fully showcases the burly/rustic elements of Duras (100%), with a dark, textured fruit, which is packed with deep, savory/herbaceous nuance, and an intensely mineral core. Despite the power, the overall feel is rather nimble, thanks to smaller-scale, elegantly integrated tannin.” — 2 months ago

Mark S.

9.0

Lemon yellow with green. Minerals. Balanced acidic DOMAINE DE L'ENCLOS CHABLIS Chablis 1st montmains 22 @1800, Fred, 240704 — 2 years ago

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 4 years ago

Alexandre Albore

9.0

Very nice biodynamic wine. Some hint of nuts, and quite iodic. Long 5-6 — 10 months ago

with Sira

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Classic Chablis but quite expressive. And a sweet and long finish. 2022. Could use a few years. Excellent. — 2 years ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 3 years ago

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 4 years ago