Nose has (light) old rubber band, dehydrated Bing cherry, oak bark with some alcohol heat.
Palate has dried cherry steeped in black tea, sous-bois and (light) vinyl notes or maybe some vegetal green pepper. Generally not impressed by this palate, little improvement since our prior bottle, lacking concentration. — a month ago
This is all the things you want from Cru Beaujolais! Smoked pepper salami, dark plum, violets, blackcherry and lifted carbonics. Juicy, with racy minerality and firm acidity. There’s just enough structure back by boisenberry and plum fruit. Balanced. Decent length. Excellent QPR. — 3 days ago
One for the now and a few for the cellar. I think this will improve with age — 16 days ago
Initially heavy on the tart cherry and cola flavors. Over an hour, the acidity mellowed and this became fuller — 6 days ago