Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 9 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Not decanted. Tasted after being open one hour. Light body. Decent frontal concentration that glided and dimmed appropriately to the finish. Nice sustenance throughout without being overbearing in any particular facet. Last tasted 9.24.23 and it was a trip and a bit unbalanced (8.9). This was worlds better. 3.15.24. — a month ago

Laura Adams

9.0

Delicious light red. 2019 vintage. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — a day ago

David Valenti

9.0

Bordeaux at its best. — 25 days ago

Alvaro Bustillos

9.4

Jesus o luis c jaime c jorge b pepe g — 2 months ago

Ian Hamel

9.2

2024/2/13. This is multifaceted, with different elements emerging and submerging repeatedly over dinner. By turns firm and earthy, young and gangly with a touch of pack showing, and wildly aromatic, as is typical for young Chevillon wines. This Cailles in particular showed strawberry and watermelon coulis, cherry, spices such as cardamom and sweet game. On the palate it’s fleshy, broad and on the low side in acid, but that’s relative - though still tannic and a bit awkward, it’s balanced and enjoyable — 2 months ago

Ron Siegel

9.4

Another great 07 floral, elegant showing beautiful red cherry, aromatic spices, underbrush, earth, mineral with fresh picked roses & violet — 3 hours ago

Erin Tompkins

8.9

Kingfisher SD with sand bass. Yum. — 8 days ago

Jeffrey Woo

9.1

Dark garnet hue. Aromas and flavors of cherry, oak, raspberry, rose petal, sage, strawberry, and tar. Light bodied, with plus tannins and high acidity. Length finish of baking spice and red fruits. Floral and fruit bouquet. Very easy drinking. — a month ago