Andrew Belzer

9.6

Brioche, Granny Smith apple, almond, lemon peel, chalk. Pure delicious! — 6 days ago

Jeroen Koenen

9.2

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp. — 2 months ago

Tom Kobylarz

8.9

Slightly advanced bottle — 2 months ago

Peter van den Besselaar

8.9

Vintage 2022 — a month ago

Denise Steidel

9.4

Honeymoon ❤️ — 2 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 2 months ago

jochen rueckert

8.9

Pretty nice. Little bit boring — a month ago

Stefan Dolhain

8.9

2014 vintage. — 2 months ago

Matt Waring

9.1

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — 2 months ago

David T

Independent Sommelier/Wine Educator

9.1

Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.

My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.

Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — 3 months ago