Ron Siegel

9.3

So much going on here showing lots of sweet black fruits, spice box, with notes of mineral, glycerin & violets — 2 days ago

Stefan Dolhain

9.1

2019 vintage. Another winner from this estate. Oak is still slightly dominant at first, but decanting does miracles as these wines are build to age. Stunning complexity and length for this price range. Definitely one of the finest values in the whole of Bordeaux!. — a month ago

Charles Mires

9.3

Excellent+. Towards the top of the Rottiers roster — 8 days ago

Joe Weinberger

9.2

Very impressed. Great structure for medium-term aging but still ready to drink right now. Power and finesse. I will be buying a couple more to follow this over the next few years. — 25 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Cool stuff! Lovely texture, ripe fruit, good minerality. Super easy to drink... yum!!!! — 6 days ago

with Lee

MaJ CappS

8.9

A nose of alpine berries

Decanted for 4 hours, as it’s such a young wine for this region, medium to heavier bodied with a rounded mouthfeel. Austere in its own right, this has flavors akin to raspberry, blueberry, white stone, anise acidity and firm, yet forgiving tannins.
French Merlot for the win.
— 6 days ago

Daniel Bloom

9.1

N: Black currants, plums, a bit shy.
We slo-oxed for 90 min.After 11/2 hours , much more generous. Black/Red fruits. Sappy.
P: lots of tar, nicotine, black cherry.
Really well integrated tannins w ample acidity. Perfect w a cast iron Ribeye.
Thanks @ Fassselections.com — 16 days ago

Brett Rogosin

8.9

Flowers, potpourri, lavender, lilacs, and raspberry. There’s still a tannic structure just not letting go and lots of acidity. I’m not so sure the flavor profile will change much. A bit of earth and mushroom come through with red fruit and similar flowers. It’s good. It’s ready. — 23 minutes ago

Ted

9.3

Absolutely delicious. Earthy, orange peel, cinnamon. The aromatics come out of the bottle with their game faces on. — 22 days ago

with Jeni

Peter van den Besselaar

9.0

Vintage 1989 | Le Moulin d’Angibault, Alain Ferran, Vernou sur Brenne. Amazing young colour of this Chenin Blanc, shy smell, balanced taste with good counterpart from acids to sweetness. Would have guessed at least twenty years younger if tasted blind. Paired with a mixed fruit dessert. — 16 days ago