Château Moulin

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 2017

So much going on here showing lots of sweet black fruits, spice box, with notes of mineral, glycerin & violets — 2 days ago

Tom, Eric and 8 others liked this

Château Gros Moulin

Côtes de Bourg Malbec Blend 2019

2019 vintage. Another winner from this estate. Oak is still slightly dominant at first, but decanting does miracles as these wines are build to age. Stunning complexity and length for this price range. Definitely one of the finest values in the whole of Bordeaux!. — a month ago

Peter, Dawn and 1 other liked this

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2019

Excellent+. Towards the top of the Rottiers roster — 8 days ago

Elisa Guerin

Les Thorins Moulin-à-Vent Gamay 2018

Very impressed. Great structure for medium-term aging but still ready to drink right now. Power and finesse. I will be buying a couple more to follow this over the next few years. — 25 days ago

Adam liked this

Vignoble Musset-Roullier

Le Moulin Chenin Blanc

Alex Lallos

Cool stuff! Lovely texture, ripe fruit, good minerality. Super easy to drink... yum!!!! — 6 days ago

Lee Lightfoot
with Lee
Lee, Andrew and 4 others liked this
Lee Lightfoot

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Great value, clean mineral melon and honey, not too stylized, waxy or lanolin.

Château Tour du Moulin

Fronsac Red Bordeaux Blend 2018

A nose of alpine berries

Decanted for 4 hours, as it’s such a young wine for this region, medium to heavier bodied with a rounded mouthfeel. Austere in its own right, this has flavors akin to raspberry, blueberry, white stone, anise acidity and firm, yet forgiving tannins.
French Merlot for the win.
— 6 days ago

Tom, Ron and 3 others liked this

Château Clos du Moulin

Médoc Cru Bourgeois Red Bordeaux Blend 2018

N: Black currants, plums, a bit shy.
We slo-oxed for 90 min.After 11/2 hours , much more generous. Black/Red fruits. Sappy.
P: lots of tar, nicotine, black cherry.
Really well integrated tannins w ample acidity. Perfect w a cast iron Ribeye.
Thanks @
— 16 days ago

Ted, Anthony and 2 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2009

Flowers, potpourri, lavender, lilacs, and raspberry. There’s still a tannic structure just not letting go and lots of acidity. I’m not so sure the flavor profile will change much. A bit of earth and mushroom come through with red fruit and similar flowers. It’s good. It’s ready. — 23 minutes ago

Chateau Du Moulin À Vent

Moulin-a-Vent Gamay 2016


Absolutely delicious. Earthy, orange peel, cinnamon. The aromatics come out of the bottle with their game faces on. — 22 days ago

with Jeni
"Odedi", Keith and 14 others liked this

Le Moulin d'Angibault

Vouvray Chenin Blanc 1989

Vintage 1989 | Le Moulin d’Angibault, Alain Ferran, Vernou sur Brenne. Amazing young colour of this Chenin Blanc, shy smell, balanced taste with good counterpart from acids to sweetness. Would have guessed at least twenty years younger if tasted blind. Paired with a mixed fruit dessert. — 16 days ago

Rob, David and 15 others liked this