Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 6 days ago

with Sarah

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 4 months ago

Double Pound

9.2

Loved the romorantin — 8 months ago

John Willison

8.9

Strawberry, Clementine, slightly herbal. — 2 years ago

Michael Walker

9.7

This is the Couterier St Veran Cour de Bois…..an eminently quaffable white, a real thirst quencher - does that make it good? Pretty simple, sparkly, bright nose, not much structure or body, but tasty. None of that acidic finish I dislike — 12 days ago

Stefan Dolhain

9.3

2016 vintage. — 5 months ago

"Odedi"

9.1

#AgedWineTuesday

Dark ruby/ brick in color with a wide reddish/ brick rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.

This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.

This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.

Good by itself or with food. A great experience to taste these kind of old wines.

A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.

14% alcohol by volume.

91 points.

$100. — 5 months ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 2 months ago

Michael Wehner

9.4

Hints of vanilla aroma, 2011 is smooth and refined on palate — a month ago

with Margaret

Ted

9.3

Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 8 months ago

with Jeni