James Brenner

9.2

Later sold to Cheval Blanc 1998 — 8 days ago

with Lauren

Nick Del Grande

9.3

After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 5 months ago

Sally Neal

9.1

I was very interested in this wine because I had always associated Saint Aubin with the Chardonnay grape vs the Pinot Noir grape. I really like this wine. It was on the lighter and brighter side but was very drinkable and delicious. Before I knew it, I was enjoying my third glass (oops!). I was home so there was no problem. I think the guys at crush pushed the wine (politely), I bought two bottles and I’m glad I did. I’d recommend trying this red St Aubin for yourself. Delightful. Enjoy! — 6 months ago

Tsuyoshi Motobe

9.0

very good for french casual testaurant — 3 months ago

Pooneet K

9.2

Very nice Bordeaux from the makers of renowned Le Pin. This needs food for sure - the tannins and a bit of bitterness are quite present. But very nicely balanced with good depth and dark fruit. Nice wine esp for the price. — 4 months ago

David White

9.2

The age had allowed this to really develop its nuances and nose was floral scents and colour was ruby with brownish rim
A wonderful flavour mouthful and reasonable finish
Bather’s Pavilion — 5 months ago

yan ho

9.2

wine club 10.14.23 — 7 months ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — 2 months ago

with Bonnie

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 5 months ago

Severn Goodwin

9.2

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 7 months ago