Bruno Rochard

Le P'tit Clou Cabernet Franc

9.15 ratings
8.91 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kev
9.0

The best hidden gem at an okay price. If you want a classic Cab Franc that’s the one. Best when you drink cool. I leave in the fridge the day before and take it out 30 minutes before drinking it.

The best hidden gem at an okay price. If you want a classic Cab Franc that’s the one. Best when you drink cool. I leave in the fridge the day before and take it out 30 minutes before drinking it.

Jan 2nd, 2020
Romain Fitoussi

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success!

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success!

Aug 1st, 2019
Frank LoCrasto

This vintage is crushing

This vintage is crushing

Apr 19th, 2019
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 8 years ago

Joe had this 8 years ago

Sep 10th, 2016
Birk Voss

Birk had this 6 years ago

Birk had this 6 years ago

Jan 25th, 2019