Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — 11 days ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 2 months ago

Sébastien F

9.3

Fraicheur vivacité fruits acidulés une bouteille d'une gourmandise majeure. — 4 days ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 2 months ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 3 months ago

Erik Longabardi

9.5

Unbelievably good — a month ago

Lasse KR

9.0

Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — a month ago

Clay Bullwinkel

9.4

Outstanding. Floral, cherries, forest floor, minerals. — 2 months ago

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 3 months ago