Château Haute Borie
Domaine de Marquiliani
Vin de Corse Rosé de Sciaccarellu 2022
Super duper fresh! — 9 months ago
Château de Haute-Serre
Cahors Malbec 2019
Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 9 months ago
Domaine Maestracci
E Prove Blanc Corse Calvi Vermentino 2022
Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 4 months ago
Domaine Maestracci
Clos Reginu Corse Calvi Red Blend 2022
Killer! Such a great wine. Insane value. — 9 months ago
Château Fourcas-Borie
Listrac-Médoc Red Bordeaux Blend 2015
Solid value — 10 months ago
Clos Canarelli
Corse Figari Rosé Blend 2018
Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 3 months ago
Clos Canarelli
Corse Figari White Blend 2016
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 8 months ago
Cédric Bouchard
Roses de Jeanne La Haute Lemblé Brut Blanc de Blancs Champagne Chardonnay 2018
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 9 months ago
Peter van den Besselaar
Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 2 months ago