Stefan Dolhain

9.3

2025 vintage. This is the final blend, still in the barrel. The first vintage for both young in-house winemaker Lucas Puyo and consultant Éric Boissenot. A very positive evolution for this extremely reliable Château, with Cabernet Sauvignon dominating the blend for the first time (60%), with 20% Merlot and 10% Petit Verdot. — 10 days ago

Yoly Sardinas

9.0

Bistrot Maurice . Bordeaux — 18 days ago

jesus g

Hospitality Schramsberg Vineyards

9.9

a timeless piece — a month ago

Chris

9.6

Incredible wine! So smooth and with a fantastic finish. Not sure I’d pay $250 for it though. — 2 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 3 months ago

Alexandre Pagliano

9.0

Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 5 months ago

with Jose, veronique and 4 others

Anthony De Blasi

9.5

What a great Left Bank Bordeaux. In a good spot for the moment — a month ago

Daniel M

9.2

No notes. Bottle offered to my friend and kept since then, again for a decade or more. Superb currently, can be kept for another 5 to 7 years easily. Cassis, oak and firm tannins, strong acid drive, tar and cigar on the nose. Great stuff ! — a month ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 2 months ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 3 months ago

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 3 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 4 months ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 19 hours ago

Yoly Sardinas

9.8

Just right!! 2006 — 9 days ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — 23 days ago

with Denise

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 3 months ago

Chris MacLean

9.2

Showing really well already — 3 months ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

At peak. Not great, but balanced, resolved and we emptied the bottle fast. — 4 months ago