Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 20 days ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 11 days ago

with Brenda

Paul J

9.3

This wine is so inconsistent it’s annoying!!

1hr+ decant. Dark red, dark maroon color with slight bricking. Caramel, alcohol, absinthe, and cedar on the nose. Fruit is more prevalent on the palate and very deep wine. Finish is okay with some tea elements.

Not my style, but I’m sure some love it. — 12 days ago

with Brooke

Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 3 days ago

Tom Garland

9.4

1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 20 days ago

with Brenda

Paul J

9.2

PnP. Cedar, plums, prunes, and cherries on the nose and palate. Probably slightly past prime. Nice depth and solid finish. — 6 days ago

with Brooke

Ron Siegel

9.3

Drinking well at 50 yrs being a wine I have had many times showing red & black fruits, cedar, leather, spice & sweet tobacco. — 5 days ago

Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — 5 days ago

with Jose, veronique and 1 other

"Odedi"

9.4

#AgedWineTuesday

Inky in color with a short purple rim.

Full-bodied with medium acidity and long legs.

Showing blackberries, cooked cherries, dried fruits, cedar, vanilla, Mediterranean spices, tobacco leaf, light earth, herbs, chocolates and black pepper.

Long finish with round tannins and tangy cherries.

This 15 year old still feels young, but drinking beautifully now. Nicely balanced and powerful, yet elegant.

Needed 5 hours to open up properly, but was good right out of the bottle too.

Rich and extracted. Fruit forward with nice complexity. Showing a great experience at this point.

A great sipping wine that will also pair nicely with a big piece of steak.

14.5% alcohol by volume.

94 points.

$300. — 17 days ago

Norman Gennaro

9.7

Nose was muted on opening but came out with air. Delightful wine that outshine the Hourglass from the start and until the end although it was no slouch. — 12 days ago