Bob McDonald

9.4

I have many tasting notes for Beaucastel on Delectable dating back nearly 10 years ago (504 weeks). Always has been a favourite and I had the pleasure of having a guided tasting with my wife and 2 children some years ago at the winery. This wine from the warm 2015 vintage had plenty of ripe black fruits like Blackberry and plum - also herbs and pepper. This Cuvée used all 13 permitted varietals. This was the first of 3 bottles. Next in a year or two. I actually slightly preferred the 2016 Clape Renaissance had over the weekend. I realise the Clape is northern Rhone but thought I would mention it. — a day ago

Alvaro Bustillos

9.5

Wallys feng — 9 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 6.3.26. — 2 months ago

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 2 months ago

Norman

9.0

Little bit over the hill. Bit of prune — 3 months ago

Andrew McIntyre

9.5

Ok hands up...far too young. Bad planning from me 🙌. That being said...what a wine and I'm so glad I have more!!! Concentration and flavour for days...insane levels of concentration. There is also balance and acidity but oh my what a wine! — 4 months ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 5 days ago

Austin Hohnke

9.0

100% Syrah showing opaque purple in the glass. Inky and aromatic with pepper and pomegranate. Killer pairing for ribeye au poivre in Torrey, Utah. 14.5% abv. but not hot. — 21 days ago

Garen Staglin

9.3

Very fresh. Nice fruit and finish. — 25 days ago

Doug Powers

8.9

Fully mature, still shows some primary redfruits, good acidity, longish finish, really a fine CdR!! — 2 months ago

with Jim

Thijs Hendriks

9.3

Late release — a month ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 3 months ago

Alvaro Bustillos

9.7

Lalo o ballesteros ale l @ yoko — 3 months ago

Her Mir Tage

9.5

Rayas 08 exceeded my expectations — it was in great condition. We decanted it at 3 PM and started drinking at 7 PM. In the first phase, it showed sweet red fruit notes. In the second phase, herbal/vegetal notes emerged. In the third phase, a cooling mintiness appeared.

This bottle wasn't as explosively aromatic as the 07 I opened last time — that 07, after two hours of decanting, unleashed an incredibly rich and enchanting floral bouquet. It was like the scent of a garden transitioning from summer into autumn — grand and opulent, with a hint of fading beauty. Notes of black cherry, rose, and blood orange intertwined, and the aromas kept evolving over time — garrigue, incense — complex and alluring, with a grand structure and a rich, round palate.

The 08, on the other hand, feels more like a refined lady from a scholarly family — graceful, gentle, intellectual, with no aggressive edge. — 24 days ago

Peter van den Besselaar

9.3

vintage 2005 | Harmonious happiness — 15 days ago

Benjamin Hickey

9.3

Yum. Everything comes to together — a month ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 2 months ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 2 months ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 3 months ago