Charlie Tapp

9.2

Red fruit, black figs, sage and peppercorn. Grenache heavy with Burgundian weight and minerality. 14.5% ABV. — 4 days ago

Mark Eastom

9.0

Pretty. Ripe fruit, fruit roll up, amazing minerality/almost rock filled stream mouthfeel, herbal, dried flowers and nice acid. — 6 days ago

romo

9.1

Didn’t think I’d like this but it is squarely in the zone. — 21 days ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 14 days ago

Alessandro Dalle Carbonare

10

Salty elegance. Iper focused and lean, then punches your emotions out of the palate.
It keeps changing moving from orange and apricot to a beautiful mint and white pepper. Awesome! — 14 days ago

Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — 14 days ago

Gilbert Van Hassel

9.6

Almost perfect. Stewed fruit, great bitterness, extremely round and perfect tannins. Close to a grand cru burgundy in a good year with 10-15 years of age. — a month ago

Scott Soren

9.6

Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 18 days ago

Phil Kessling

9.0

As good as Beaujolais gets. From the oldest vines at Roilette. Have had numerous bottles of Griffe and it always delivers. Darker and heavier then typical Cru Beaujolais. More cherry and less berry flavor. Little tannic and ages well. Just getting harder to secure bottles. — 9 days ago

Mark Ashley

9.0

Fruity, full-bodied, a bit of pepper. I’d drink it again. — 10 days ago