Ray Vanderhoff

9.4

Excellent follow up to the classic 2016 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10%) and the balance (15%) made up of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins and amazing complexity. Great now, but there is another decade (or so) of aging potential. Just incredible. — 8 days ago

Doug Powers

9.0

Like the last bottle, this shows some VA (though nowhere as bad as the bottle from 3-4 months ago), redfruits, some earthy aromas as well, good depth and balance on the palate, lingering finish, overall a very good bottle of aged Clos des Papes CdP. — a month ago

with Jim

romo

9.4

Still super tight yet magnificent in its posture and non-negotiable place in time. Enjoy a bottle now but save the rest for your grandchildren. - at Paradisea — 10 days ago

Pierre Gourinchas

9.2

Needs long decanting — 11 days ago

Brandon Boesch

9.4

Love this. Great Bordeaux flavors. Plums, cassis, cedar, earth, blackberry, pepper, so good. Great with food. In such a great place. — 23 days ago

Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 2 months ago

Doug Powers

9.1

So, initially I thought this was nowhere near the 1990 Marcoux CdP, and this is Côtes du Rhône (WHAT????), but for a 38 year old CdR, it’s pretty fine, zero tannins, definitely lower alcohol (label says 12.5% ABV, but I’m not buying it?!?!), but no noticeable ABV and smooth and suave, honestly, I attribute the great showing to the 1988 vintage!!? — 2 months ago

with Jim

Jeroen Koenen

9.4

This was beautiful, yet more advanced than I hoped/thought it should be. — 10 days ago

Jeroen Koenen

9.6

Young but already highly enjoyable…!! — 10 days ago

John Van Trijp

9.7

100/100 Parker tasting — 9 days ago

Jol

9.2

2012 robe plus foncée que 2013
Plus de corps — 17 days ago

Jan A

9.4

At/near peak for my palate. If you like more developed notes, no rush... — a month ago

Austin Hohnke

9.2

Quintessential. Honey, golden apples, lanolin, and wool. There must be a few grams of RS here. Finish is as long as the day was at our shop. A well deserved reward. Drinking great, but will last and last like the classic it is. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

My style of CdP. 2023. Rich and fruity with strong backbone of acidity. Ripe tannins, but in background. Garrigue all day long. Love — 2 months ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 3 months ago

Vanessa

9.3

🍷 The epitome of elegance in Châteauneuf-du-Pape

☝️ This is not your average high octane CNdP rouge. It’s a pristine, beautiful expression from the Le Clos du Caillou.

😆 We were fortunate to visit this family-run estate in the spring, an informative tour led by Marilou Vacheron, who’s helping to lead winemaking for the estate. Un grand merci for your generosity, Marilou!!

🪨 The soil behind Les Quartz are some of the region’s most distinctive, coming from the lieu-dit “Les Cassanets” with sandy soils beneath a layer of quartz-rich pebbles.

👌 This unique soil is known to produce wines of purity, finesse, and lifted aromatics.

🍇 This cuvée is primarily Grenache next to Syrah, harvested by hand, and fermented in oak through the work of native yeast. The Grenache and Syrah were each aged in oak (different vessels) for 14 mos.

👀 The result is concentrated and lifted with blue and black fruits such as blueberry, mulberry, muddled black cherry, next to peppercorn, meat, violets, crushed stone, clove, vanilla, black licorice, cardamom, and earth.
— 25 days ago

with Deked1

Marc Melser

8.9

We had the 2012 vintage on 9/27-28/26. A nice CndP. Scents of black fruit and the garrigue— the herbaceous scent. Medium to full bodied. Tastes of blackberry, plum, kirsch and all spice. Long finish. Tannins all smoothed out. Still a good wine. — 15 days ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Beautiful nose of blueberries, black plums, cherries, spices, dark chocolates, oak, licorice and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black plums, cooked cherries, herbs, spices, light cedar, earth, chocolates and peppercorn.

Tangy finish with fine grained tannins and raspberries.

This is a delicious GSM blend from Châteauneuf-du-Pape. Elegant and rich. Fruit forward and complex.

This 11 year old, from the great 2015 vintage, is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.

I've had the 2021 vintage not too long ago, and this one is drinking much better now.

Nicely balanced, and good by itself as a sipping wine or with food.

A blend of mostly Grenache, with Syrah and Mourvedre.

14.5% alcohol by volume.

92 points.

$70. — a month ago

Lyn Farmer

9.5

Textbook Savennières - chiseled, crisp acidity still in evidence, lemon, apple, pear, quince, hay, peach, almond and honey. Still stunningly fresh and mouth filling. Dry but thickly textured. Glorious at nearly 30 years of age. — 2 months ago

Eric Urbani

9.0

At Stubborn Seed in Vegas — 2 months ago