Alexandre Pagliano

9.3

Mother’s day lunch.
Not a vintage we like but this one is excellent. Dark rubi robe, no signs of aging. Nose of asphalt, cedar, anise and blackcurrant. Very elegant fruit tannin and a bit of wood tannin to shed still, would be better with less. An extracted wine done with lots of wood but balanced and elegant same time. We liked it a lot. Increased the score after the last couple of glasses we got around 8 hours later. — 11 days ago

with Jose, veronique and 1 other

Ericsson

9.3

This is the ideal personification of Vouvray. The nose is alive with green apple, pear, white flowers, lime zest, mineral and chalk. The mouthfeel is dry, focused and vibrant with sharp acidity, a crystalline texture, and layers of citrus and saline notes that linger. Great in its youth with great aging potential. — a month ago

"Odedi"

9.2

Reddish in color with medium intensity.

Pretty and complex nose, and medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, very light oak, licorice and chocolates.

Long finish with fine grained tannins and cherries.

This is a beautiful red blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Rich and fruit forward. Very fresh tasting, and easy drinking.

Still young, but already complex and interesting. The high alcohol is well integrated already.

Good right out of the bottle, and better with airtime. Will continue to age nicely in the next 10 to 15 years.

A blend of destemmed grapes from over 100 year old vines. 60% Grenache and 40% Mourvedre. The Grenache is aged in concrete vats, while the Mourvedre is aged in new French oak barrels.

16% alcohol by volume.

92 points.

$125. — a month ago

Conrad Green

9.2

Very lush and punchy. Dark plum and cherry with a hefty dose of alcohol. Rounded and bright. Black cherry and violets. Good — 17 days ago

Tree Kilpatrick

9.1

Cute little building on the label. Lovely red, red wine color. Smells like I imagine the warm, dry hills of the Rhône must smell. Hint of red berries. Some chaparral stuff (or garrigue as they call it over the pond). Flavors are classic and very clean. Berry jam, fresh cut herbs, beets, little smoke, black licorice. This is a lovely little bottle of red. Crowd pleasing yet complex. The Paul Simon of wines. — 10 days ago

Eric K

9.5

Fruit forward great finish. Enjoyed with prime rib — 4 days ago

Conrad Green

9.6

Beautiful lifted and precise fruit. Limestone, soft lemon fruit, slate, hints of white pepper. Subtle, sophisticated, classy. — 22 days ago

with David

Shay A

9.3

One of the bottles from my annual WWC hosting. I opened this as a side by side to a 2019 Saxum White as the makeup is fairly similar.

80% roussanne/ remaining a mix of Grenache Blanc, Clairette, piquepoul blanc, picardan and bourboulenc.

Nicely expressive at pop, it then faded and hid in a shell for a few hours before coming back at last glass. At 80% roussanne, I expected a more consistent expressive profile (honeyed tropical fruits, some orange) and for the acid to show a touch, but it was a roller coaster. More melon and light fruits vs bigger/more tropical. Medium bodied but not as rich as expected. It’s clean and shows some floral and mineral/stony nuances, but I’d spend the extra and take the Roussanne VV to get more complexity and flavor. — 23 days ago

Alvaro Bustillos

9.8

Cena rayas acker nyc manhatta 3ero wont — 16 days ago

Alvaro Bustillos

9.5

Cena rayas acker nyc manhatta — 16 days ago