romo

9.2

Racy and stubborn, an acid streak that burns so good. - at Laurelhurst — 2 months ago

Zack Hall

9.3

Nice acidity and texture — 4 years ago

Arecibo Message

8.9

A cheap Premier Cru, and not disgusting. Standard notes of copper, smoke, bacon. Would go well with soy sauce BBQ meats. But not amazing. — 4 years ago

Byron Hewett

9.3

Just terrific. A light, ethereal wine. Great nose, palate and mouthfeel. Long. Punches above its classification! — 4 years ago

Alvaro Bustillos

9.3

Ale glz x marca — 5 years ago

Adriana Fabbro

9.3

Buttery oaky Chardonnay done right (and a relative value for white burgundy). Lemon curd, toast, jasmine, apricot, browned butter. Silky. Long-lasting, crescendo of a finish. Paired perfectly with chicken pot pie on a cold, wet January evening. — 6 years ago

Roberto Carli

9.4

Gorgeous! Good minerals, walnut on the nose, racy acidity almost like a St Aubin — 7 years ago

Serena Wu

8.9

Lovely, dried cherries and hints of tobacco on the nose, Still tried fruit on the pallet, starting to be a bit short on the finish, soft tannins — 4 months ago

with Brad

Louis Martin

9.0

Pale yellow color, floral and fruity aroma, refreshing acidity and long finish. — 4 years ago

JKT

9.2

Just goodness all around! — 4 years ago

Ian Hamel

9.1

2021/5/13-14. There’s a calming, easygoing, spherical quality to this wine. While there are really nice savory, tertiary notes on the nose, it isn’t effusive - you go dig around in it instead. There are raspberries and blackberries and forest floor nuances there too, with a nice balance of fruit and acid, some powdery stone. and a perfumey, noble note. I feel like Gravières is a great example of the kind of cru a not-totally-loaded Burgundy lover needs to know. — 5 years ago

Meghan C

9.3

Our favorite of the tasting at Jônt. — 6 years ago

Jon Ebsworth

9.2

Beautiful textural white. Lovely structure and finish. Chapeau Le Grappin! — 7 years ago

Brendan Baker

9.2

Lemon curd, mineral, bit of reduction. Lovely, fresh, intense ⚡️😍 — 7 years ago

Cameron Etezadi

9.2

Past peak but showing well. — 2 years ago

Roberto Carli

9.5

Second taste from Coravin is much better than the first. Once it opens, Layers of very ripe and concentrated red fruit, both luscious, almost sweet, yet restrained by the acidity. In the background, iron-like core, layered silky tannins, and pronounced lingering minerality.  pretty much flawless in its style.  — 3 years ago

Manuela Hensman

9.1

First pour. I agree with Wine Enthusiast -black plums and black cherries, gently spiced with oak notes of cinnamon, clove and ginger. An ultrasmooth texture comes from fine-grained tannins! — 4 years ago

Ted

9.6

Big ass Bourgogne that carries a big price tag. The more air time it gets the wine really opens up. Lots of fresh earth, ripe cherry, shaved orange rind, fresh herbs. Fortunate to have a giant bone in ribeye to enjoy. — 5 years ago

with Jeni

Bob Mantz

9.1

Thanks, Joe. This is very good! — 6 years ago

R Bl

8.9

Orange; very good but price is steep for this ($38) — 7 years ago