M. Christopher Roebuck

9.3

What a value. Sort of a medium across the board Bordeaux. Vegetal nose. Nice and round on the palate. Drying tannins. Stands great with this sausage and peppers. I could drink this every night at $30. Bravo.

93 points — 7 months ago

Louis Martin

9.0

Pale yellow color, floral and fruity aroma, refreshing acidity and long finish. — 2 years ago

JKT

9.2

Just goodness all around! — 2 years ago

Shelly Murray

10

This was really good — 8 months ago

Zack Hall

9.3

Nice acidity and texture — 2 years ago

Manuela Hensman

9.1

First pour. I agree with Wine Enthusiast -black plums and black cherries, gently spiced with oak notes of cinnamon, clove and ginger. An ultrasmooth texture comes from fine-grained tannins! — 2 years ago

Josh Morgenthau

9.1

Ahh very young. Tart, high toned and steely, chablisien without the chalky minerals, well done oak that will integrate. Prominent SO2. Better on day 2-3 now, when some tropical notes emerge on the nose. Needs way more time. — 3 years ago

Roberto Carli

9.5

Second taste from Coravin is much better than the first. Once it opens, Layers of very ripe and concentrated red fruit, both luscious, almost sweet, yet restrained by the acidity. In the background, iron-like core, layered silky tannins, and pronounced lingering minerality.  pretty much flawless in its style.  — a year ago

Arecibo Message

8.9

A cheap Premier Cru, and not disgusting. Standard notes of copper, smoke, bacon. Would go well with soy sauce BBQ meats. But not amazing. — 2 years ago

Byron Hewett

9.3

Just terrific. A light, ethereal wine. Great nose, palate and mouthfeel. Long. Punches above its classification! — 3 years ago